Best 2 American Frittata Recipes
Embark on a culinary journey with the American Frittata, a delectable dish that combines the savory flavors of eggs, cheese, and a medley of vegetables. This versatile dish is not only a hearty breakfast option but also a perfect brunch or lunch treat. With its origins in Italy, the American Frittata has evolved into a beloved dish in the United States, enjoyed for its simplicity, adaptability, and nutritional value. In this comprehensive guide, we present a collection of American Frittata recipes, each with its unique flavor profile and ingredient combinations. From the classic combination of bacon and cheese to the vibrant flavors of spinach and feta, these recipes cater to diverse tastes and dietary preferences. Get ready to explore the world of frittatas and discover the perfect recipe to tantalize your taste buds.
Here are our top 2 tried and tested recipes!
AMERICAN FRITTATA
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C). In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft. Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
AMERICAN FRITTATA
A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.
Provided by Jody Howell
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
- Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 20.8 g, Cholesterol 203.4 mg, Fat 11.4 g, Fiber 1.8 g, Protein 12.4 g, SaturatedFat 4.3 g, Sodium 298.4 mg, Sugar 1.6 g
Tips:
- Use a non-stick skillet to prevent the frittata from sticking.
- Cook the frittata over medium heat so that it cooks evenly throughout.
- Do not overcook the frittata, as it will become dry and rubbery.
- If you are using a lot of vegetables, pre-cook them before adding them to the frittata. This will help to prevent the frittata from becoming too watery.
- You can add any type of cheese that you like to the frittata.
- Serve the frittata with a side of fruit or salad.
Conclusion:
The frittata is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a little creativity, you can create a frittata that is both flavorful and nutritious.
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