Best 2 American Fries Recipes

**American Fries: A Crispy, Golden Treat for Every Occasion**

Crispy, golden-brown, and irresistibly savory, American fries, also known as French fries, are a beloved culinary delight that transcends borders and cultures. Originating from humble beginnings as a street food in 19th-century Belgium, these deep-fried potato strips have ascended to global fame, gracing menus of fast-food chains, casual dining establishments, and fine-dining restaurants alike. Our collection of American fries recipes offers a tantalizing array of variations, catering to diverse tastes and preferences. From classic shoestring fries to indulgent loaded fries smothered in cheese, bacon, and chili, our recipes promise a culinary journey that will satisfy every fry enthusiast. Whether you're craving a quick and easy snack or a hearty side dish to accompany your main course, our American fries recipes are guaranteed to hit the spot. So, grab your apron, gather your ingredients, and embark on a delightful adventure into the world of crispy, golden-brown perfection.

Here are our top 2 tried and tested recipes!

AMERICAN CHILI CHEESE FRIES RECIPE BY TASTY

American Chili Cheese Fries Recipe by Tasty image

Here's what you need: oil, ground beef, kosher salt, black pepper, ground cumin, chili powder, smoked paprika, cayenne, large yellow onion, red bell pepper, garlic, chipotle peppers in adobo sauce, tomato paste, chopped tomato, beef broth, black beans, red kidney bean, french fries, shredded cheddar cheese, sour cream, green onion

Provided by Kiano Moju

Categories Sides

Yield 12 servings

Number Of Ingredients 21

Ingredients

3 tablespoons oil
1 lb ground beef
1 tablespoon kosher salt, plus more to taste
1 teaspoon black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon smoked paprika
1 teaspoon cayenne
1 large yellow onion, chopped
1 red bell pepper, seeded and chopped
6 cloves garlic, minced
2 chipotle peppers in adobo sauce, chopped
12 oz tomato paste
12 oz chopped tomato, 1 can
2 cups beef broth
15 oz black beans, 1 can, drained and rinsed
15 oz red kidney bean, 1 can, drained and rinsed
1 lb french fries, cooked, hot
shredded cheddar cheese, for serving
sour cream, for serving
green onion, sliced, for serving

Steps:

Heat the oil in a large pot over medium-high heat. Add the beef and stir to break up. Season with the salt, pepper, cumin, chili powder, paprika, and cayenne. Stir and cook until deep brown in color, 10-15 minutes.
Add the onion, bell pepper, garlic, chipotles, and a pinch of salt. Cook until the vegetables are softened, about 10 minutes.
Add the tomato paste and cook until it darkens, becomes aromatic, and starts sticking to the bottom of the pan, 10 minutes.
Add the chopped tomatoes, beef broth, black beans, and kidney beans. Stir to incorporate, then bring to a boil. Cover, reduce the heat to low, and simmer for at least 30 minutes or up to 2 hours.
Ladle the chili over the fries and top with cheddar cheese, sour cream, and green onions.
Enjoy!

Nutrition Facts : Calories 357 calories, Carbohydrate 41 grams, Fat 12 grams, Fiber 8 grams, Protein 18 grams, Sugar 8 grams

AMERICAN FRIES-MARKET STYLE

American Fries-Market Style image

Quick and easy way to serve American Fried potatoes; served at the Northside Farmers Market, Sunday mornings in Madison, Wi. at the Market Cafe. This spices blend is referred to as "Dale's Luv" available for sale at all the Farm Markets that IAN's Farm Market Cafe cooks and serves hot food.

Provided by MadCity Dale

Categories Breakfast

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

5 lbs russet potatoes
1 tablespoon sea salt
1 tablespoon black pepper
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1/4 cup vegetable oil

Steps:

Preheat oven to 350 degrees Fahrenheit.
Wash potatoes and poke with fork.
Bake potatoes, with skins on, for 25 minutes on top rack of oven.
Allow potatoes to cool.
Slice into pieces or slices. Slice very thin for chips.
Squirt 2 teaspoons vegetable into hot cast iron fry pan; season and fry potato pieces until golden crust on each side.
Season to taste with salt, pepper, and cayenne (known as Dale's Luv).
Remove to a dish with paper towels to drain excess oil.
Serve with whatever condiments or toppings that "trips your food chain cravings".

Tips:

Choose the right potatoes for your fries. Russet potatoes are the most popular choice because they are starchy and have a fluffy interior. Yukon Gold and sweet potatoes are also good options.
Cut your potatoes into even-sized pieces. This will help them cook evenly.
Soak your potatoes in water for at least 30 minutes before frying. This will help to remove excess starch and prevent them from sticking together.
Dry your potatoes thoroughly before frying. This will help them crisp up.
Heat your oil to the correct temperature before adding your potatoes. The ideal temperature for frying fries is between 325°F and 350°F.
Fry your potatoes in small batches. This will help to prevent them from sticking together and will also help them cook evenly.
Don't overcrowd the pan. This will also prevent the fries from cooking evenly.
Cook your fries until they are golden brown and crispy. This will take about 3-4 minutes.
Drain your fries on paper towels to remove excess oil.
Season your fries with salt, pepper, and other desired seasonings while they are still hot.

Conclusion:

American fries are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With a few simple tips, you can make perfect American fries at home. So next time you're craving fries, don't reach for the takeout menu. Instead, make your own American fries and enjoy the satisfaction of knowing that you made them yourself.

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