Best 3 American Flag Fourth Of July Jell O Mold Recipes

Indulge in a delightful culinary journey with our collection of American Flag Fourth of July Jell-O Mold recipes, a patriotic treat that combines festive colors with refreshing flavors. These recipes offer a creative twist on the classic Jell-O mold, transforming it into a stunning centerpiece for your Independence Day celebrations. Explore variations such as the layered flag mold, individual star-spangled Jell-O cups, and a patriotic fruit salad mold. Each recipe is carefully crafted with simple ingredients and easy-to-follow instructions, ensuring a hassle-free preparation process. Whether you're hosting a backyard barbecue, a potluck gathering, or a family picnic, these Jell-O molds will add a touch of fun and patriotism to your festivities.

Here are our top 3 tried and tested recipes!

RED, WHITE, AND BLUE JELLO FLAG

Red, White, and Blue Jello Flag image

We had a block party for Memorial Day and I brought this jello dessert. You can buy the actual mold from www.kraftfoods.com/jello/ for $3.50. I got the jello mold free for buying jello at my local grocery store, which included several recipes. If you don't have the mold, use a pan that has a 10 cup capacity. Follow directions as closely as you can as the consistency of the jello is very important. Please note that you can use (2) 4 serving size packages or (1) 8 serving size packages of jello for the red and blue layers. This will be a hit at your next holiday gathering!

Provided by KCShell

Categories Gelatin

Time 4h20m

Yield 20

Number Of Ingredients 6

Ingredients

1 quart boiling water, divided
2 (3 ounce) packages jell-o brand berry blue gelatin mix
2 (3 ounce) packages jell-o brand gelatin powder, any red flavor
3 cups ice cold water, divided
1 (3 ounce) package lemon Jell-O gelatin
1 (8 ounce) container Cool Whip Topping, thawed

Steps:

ADD 1-1/2 cups boiling water to dry berry blue gelatin mix in medium bowl; stir at least 2 minutes until gelatin is dissolved. Dissolve dry red gelatin mix in 1-1/2 cups boiling water in separate bowl. Stir 1-1/2 cups ice cold water into dissolved gelatin in each bowl.
SPRAY 10-cup flag mold with cooking spray; place on baking sheet. Pour red gelatin into mold. Refrigerate 45 minutes until set but not firm (gelatin should stick to finger when touched and should mound). Meanwhile, refrigerate berry blue gelatin in bowl for 45 minutes.
MEANWHILE, stir remaining 1 cup boiling water into dry lemon gelatin mix in bowl at least 2 minutes until dissolved. Refrigerate 25 minutes or until slightly thickened (consistency of unbeaten egg whites), stirring occasionally. Stir in whipped topping with wire whisk. Gently spread over red gelatin in mold. Refrigerate 10 minutes or until set but not firm. Gently spoon thickened berry blue gelatin over lemon gelatin mixture in mold.
REFRIGERATE 4 hours or overnight until firm. Unmold.

Nutrition Facts : Calories 116.2, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.7, Sodium 82.7, Carbohydrate 11.9, Sugar 11, Protein 8.4

JELL-O® EASY PATRIOTIC FLAG DESSERT

JELL-O® Easy Patriotic Flag Dessert image

Put smiles on their faces with this flag dessert! Try this JELL-O Easy Patriotic Flag Dessert for Memorial Day, Fourth of July or summer pinics!

Provided by My Food and Family

Categories Recipes

Time 2h30m

Yield Makes 16 servings.

Number Of Ingredients 9

Ingredients

3 cups boiling water, divided
2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin
2 cups ice cubes, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin, or any red flavor
2 cups halved strawberries
1/2 cup blueberries

Steps:

Stir 1-1/2 cups of the boiling water into dry blue gelatin in medium bowl at least 2 min. until completely dissolved. Add 1 cup of the ice cubes; stir until ice is completely melted. Pour into 13x9-inch dish. Refrigerate 20 min. or until gelatin is set but not firm.
Place cream cheese, sugar and half of the whipped topping in large bowl; beat until well blended. Spoon over blue gelatin layer in dish; spread carefully to evenly cover gelatin layer. Stir remaining 1-1/2 cups boiling water into strawberry gelatin in separate bowl at least 2 min. until completely dissolved. Add remaining 1 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 min. or until slightly thickened. Spoon over cream cheese layer in dish. Refrigerate 3 hours or until set.
Spread remaining whipped topping over dessert just before serving. Decorate with strawberries and blueberries to resemble a flag. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.5063 g, Sugar 0 g, Protein 4 g

4TH OF JULY FLAG CAKE

4th of July Flag Cake image

Family favorite for 4th of July barbecues. The combination of fresh berries and creamy vanilla pudding mix makes for a wonderful refreshing dessert.

Provided by kerberr15

Time 30m

Yield 16

Number Of Ingredients 9

Ingredients

1 ½ cups cold milk
1 (5.1 ounce) package instant vanilla pudding mix
1 (8 ounce) package cream cheese, softened
1 ½ cups frozen whipped topping (such as Cool Whip®), thawed
2 cups graham cracker crumbs
½ cup unsalted butter, melted
4 cups fresh blueberries
2 cups fresh raspberries
3 cups sliced fresh strawberries

Steps:

Beat cold milk and instant pudding in a bowl until no lumps remain. Beat cream cheese in a separate bowl until creamy. Gradually add in milk-pudding mixture and mix until smooth. Mix in whipped topping.
Mix graham cracker crumbs and melted butter in a bowl until crumbs are completely moistened. Spread into a 9x13-inch baking dish and push down to create an even crust.
Set aside 45 blueberries and 60 raspberries for topping. Mix remaining blueberries, raspberries, and strawberries together in a bowl and pour on top of the graham cracker crust. Spread pudding mixture evenly over the berries, making the top as smooth as possible. Top with reserved blueberries and raspberries to make a flag design.

Nutrition Facts : Calories 244.3 calories, Carbohydrate 28.6 g, Cholesterol 32.5 mg, Fat 13.6 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 8.3 g, Sodium 244.4 mg, Sugar 17.6 g

Tips:

Use a clear glass mold: This will allow you to see the layers of Jell-O as they set and create a more dramatic effect.
Chill the Jell-O mixture thoroughly before pouring it into the mold: This will help to prevent the layers from mixing together.
Work quickly when pouring the Jell-O mixture into the mold: The Jell-O will start to set quickly, so you don't want to take too much time.
If you want to create a perfectly smooth surface on your Jell-O mold, you can use a damp paper towel to smooth out any bubbles or imperfections: Just be sure to do this before the Jell-O has completely set.
Chill the Jell-O mold for at least 4 hours before serving: This will give the Jell-O time to set completely and develop its full flavor.

Conclusion:

This American Flag Fourth of July Jell-O Mold is a festive and patriotic way to celebrate Independence Day. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a fun and festive dessert, give this recipe a try!