Best 3 American Flag Dessert Pizza Recipes

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Calling all dessert pizza lovers! Get ready to embark on a patriotic culinary journey with our American Flag Dessert Pizza. This delightful treat is a perfect blend of sweet and savory flavors, topped with a vibrant display of red, white, and blue.

Our recipe collection features three tempting variations of this dessert pizza: a classic version adorned with strawberries, blueberries, and whipped cream; a decadent chocolate-covered option drizzled with white chocolate and sprinkles; and a unique s'mores-inspired pizza topped with toasted marshmallows, graham cracker crumbs, and chocolate chips.

Each recipe is meticulously crafted to ensure both ease of preparation and an explosion of taste. Whether you're celebrating Independence Day, a summer gathering, or simply craving a patriotic treat, these dessert pizzas are sure to be a hit. So gather your ingredients, preheat your oven, and let's bake up a delicious symbol of American pride!

Check out the recipes below so you can choose the best recipe for yourself!

FLAG PIZZA



Flag Pizza image

Serve up a patriotic pie for the Fourth of July: Tomatoes, cheese, and blue potatoes create the unmistakable flag design.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

1 pound Quick Basic Pizza Dough
Extra-virgin olive oil
Salt and pepper
1/2 cup paper-thin slices of blue potato
1 teaspoon fresh rosemary leaves
2 cups shredded mozzarella
1 pint cherry tomatoes, sliced into 1/4-inch rounds
Fresh mozzarella pearls

Steps:

  • Position rack in lower third of oven and preheat to 500 degrees. Stretch pizza dough onto a 13-by-18-inch rimmed baking sheet brushed with extra-virgin olive oil, pushing the edges up the sides to create a border; season with salt and pepper.
  • Toss potato with 1 tablespoon extra-virgin olive oil and rosemary leaves; layer in upper-left corner. Sprinkle shredded mozzarella over remaining dough, inside border. Arrange cherry tomatoes into 7 stripes on dough.
  • Bake until cheese is bubbly and crust is set, 10 to 12 minutes. Immediately dot mozzarella pearls onto potatoes for stars.

PATRIOTIC PIZZAS



Patriotic Pizzas image

Here's a pie-in-the-sky-idea-fruit pizzas you decorate like a high-flyin' flag! You can decorate it with stripes for the U.S. or with a maple leaf for Canada. Both designs consist of tangy fruit and smooth cream cheese over a tender crust. Since each version is simple to make, you can quickly create either one for a summer picnic or patriotic party. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1 pizza.

Number Of Ingredients 17

CRUST:
1 cup all-purpose flour
1/2 cup confectioners' sugar
1/2 cup cold butter
AMERICAN FLAG:
2 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
2 cups halved fresh strawberries
1/2 cup fresh or frozen blueberries
CANADIAN FLAG:
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon lemon juice
3 cups halved fresh strawberries

Steps:

  • Preheat oven to 325°. In a small bowl, mix flour and confectioners' sugar. Cut in butter until crumbly. Press mixture onto a greased 12-in. pizza pan. Bake 10-15 minutes or until crust is lightly browned. Let cool., To make an American flag, in a small bowl, beat cream cheese and sugar. Add vanilla and lemon juice, mixing until smooth. Spread 1 cup cream cheese mixture over crust. Set remaining cream cheese mixture aside., Referring to the photo for position, arrange rows of strawberries on top of pizza to create the red stripes of a flag. Place blueberries in the upper left corner., Cut a small hole in the tip of a food-safe plastic bag; insert a #21 star pastry tip. Fill bag with reserved cream cheese mixture. For white stripes, pipe a zigzag pattern between the rows of strawberries., To make a Canadian flag, in a small bowl, beat cream cheese and sugar. Add vanilla and lemon juice, mixing until smooth. Spread 3/4 cup cream cheese mixture over crust. Set remaining mixture aside., Arrange strawberries in the shape of a maple leaf on top of the pizza., Cut a small hole in the tip of a food-safe plastic bag; insert a #5 round pastry tip. Fill bag with reserved cream cheese mixture. Pipe veins on maple leaf.

Nutrition Facts : Calories 377 calories, Fat 21g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 190mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

AMERICAN FLAG DESSERT PIZZA



American Flag Dessert Pizza image

Dazzling patriotic desserts just make holidays more fun-no way around it! From Memorial Day to the Fourth of July and Labor Day, this flag dessert pizza won't stay on the dessert table long. With a sugar cookie crust that's topped with fluffy, creamy vanilla frosting and fresh summer berries, our flag fruit pizza is tangy yet sweet. We know you're a superstar, but you don't have to do it all-let the kids help! For sugar cookie pizza flag-just grab some Betty Crocker™ Sugar Cookie Mix and get started. If you're looking to switch up the berries in this flag dessert pizza, try strawberries. With a beautiful red color, these berries work just as well.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 20

Number Of Ingredients 7

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
4 oz (half of 8-oz package) cream cheese, softened
2 cups Cool Whip frozen whipped topping (from 8-oz container), thawed
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
1 cup fresh blueberries
3 cups fresh raspberries

Steps:

  • Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • In large bowl, stir cookie mix, butter, egg and cream cheese until soft dough forms. Spread dough evenly in bottom of pan. Bake 13 to 15 minutes or until light golden brown. Cool completely on cooling rack, about 1 hour.
  • In medium bowl, beat whipped topping and frosting with spoon until well blended. Spread over top of bar. Arrange blueberries and raspberries on top of cake to look like flag. Store loosely covered in refrigerator.

Nutrition Facts : Calories 250, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 22 g, TransFat 0 g

Tips:

  • For the best results, use a pre-made pizza crust. This will save you time and effort, and the crust will be perfectly cooked.
  • If you are using a homemade pizza crust, be sure to roll it out thinly so that it is about 1/4 inch thick. This will help it to cook evenly.
  • Be generous with the toppings! The more toppings you use, the more flavorful your pizza will be.
  • Don't be afraid to experiment with different toppings. You can use any combination of fruits, berries, and nuts that you like.
  • If you are using fresh fruit, be sure to wash and dry it thoroughly before using it.
  • If you are using frozen fruit, be sure to thaw it completely before using it.
  • Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

This American Flag Dessert Pizza is a delicious and festive treat that is perfect for any patriotic celebration. It is easy to make and can be customized to your liking. So get creative and have fun with it!

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