Best 2 American Egg Rolls Recipes

American egg rolls are a delicious and versatile appetizer or main course that can be enjoyed by people of all ages. Made with a crispy wonton wrapper filled with a savory mixture of ground pork, cabbage, carrots, and other vegetables, egg rolls are a popular choice for parties, potlucks, and everyday meals. This recipe provides step-by-step instructions for making classic American egg rolls, along with variations for vegetarian, chicken, and shrimp egg rolls. With its easy-to-follow instructions and helpful tips, this recipe is perfect for both experienced and beginner cooks. Whether you're looking for a quick and easy snack or a hearty and satisfying meal, American egg rolls are sure to hit the spot.

Here are our top 2 tried and tested recipes!

AMERICAN EGG ROLLS

American Egg Rolls image

Make and share this American Egg Rolls recipe from Food.com.

Provided by Randall Roberts

Categories Chicken

Time 24m

Yield 18-20 eggrolls

Number Of Ingredients 8

Ingredients

1 1/2 lbs pork or 1 1/2 lbs chicken (not ground)
8 ounces cheddar cheese
8 ounces mozzarella cheese
1 package egg roll wrap
soy sauce
salt
pepper
1 jar sweet and sour sauce or 1 jar honey mustard

Steps:

this is very easy just cube the pork or chicken in 1/2 inch cubes and stir fry,season with salt pepper and soy sauce to taste.
Let cool roll meat and both cheeses in wrappers.
fry egg rolls in 1/2 inch of oil til brown.

ALL AMERICAN EGG ROLLS

All American Egg Rolls image

Provided by Brandy Bender

Categories Meat Appetizers

Number Of Ingredients 10

Ingredients

1 qt cooking oil
15 garlic cloves, peeled
1/2 c mayonnaise
1/2 c cream cheese softened
2 Tbsp mustard, prepared
4 polish sausages
1 egg
1/4 tsp milk
8 large egg roll wrappers
parsley, chopped

Steps:

1. Heat oil in frying pan to medium-high, about 350 degrees.
2. Combine garlic, mayonnaise, cheese and mustard in blender until smooth.
3. Remove from blender.
4. Cut each Polish sausage into two shorter halves and score lengthwise.
5. Beat egg and milk with fork until smooth.
6. Place each sausage half at end of egg roll wrapper.
7. Add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
8. Fry in hot oil until lightly browned on all sides.
9. Garnish with chopped parsley and serve with extra mustard sauce.

Tips:

To make the egg roll wrappers, mix all-purpose flour, salt, and water in a bowl until a dough forms. Knead the dough for 8-10 minutes until smooth and elastic. Cover the dough with plastic wrap and let it rest for at least 30 minutes.
To make the filling, cook ground pork, cabbage, carrots, celery, and onion in a large skillet until the pork is browned and the vegetables are softened. Season the filling with soy sauce, ginger, garlic, and sesame oil.
To assemble the egg rolls, lay a wrapper on a flat surface. Place a spoonful of filling in the center of the wrapper. Fold the bottom corner of the wrapper up over the filling, then fold the left and right corners in. Roll the wrapper up tightly, starting from the bottom.
Fry the egg rolls in hot oil until they are golden brown and crispy. Serve the egg rolls with dipping sauce.

Conclusion:

American egg rolls are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be customized to your liking. Get creative with the filling and dipping sauce, and you'll have a dish that everyone will love.

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