Best 2 American Chop Suey With Rice Recipes
**American Chop Suey: A Classic Comfort Dish with a Twist**
American chop suey is a beloved comfort food that combines the flavors of East and West. Originating in the United States in the late 19th century, this dish has become a staple in many American households. Our collection of American chop suey recipes offers a variety of takes on this classic, from traditional to modern interpretations. Whether you prefer a simple and hearty version or one with a unique twist, we have a recipe that will satisfy your cravings. Explore our selection and discover the perfect American chop suey recipe to warm your heart and fill your belly. From the classic combination of ground beef, vegetables, and a savory sauce to innovative variations featuring tofu, shrimp, or a medley of colorful vegetables, our recipes cater to diverse preferences and dietary needs. Get ready to embark on a culinary journey that celebrates the harmonious blend of Eastern and Western flavors in the iconic American chop suey.
AMERICAN CHOP SUEY RECIPE
A classic All American chop suey recipe dish that is easy to prepare, budget friendly and everyone will love it!
Provided by Bob
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Prep your veggies by washing your bell pepper, and then chopping your onions and bell pepper into small pieces
- Preheat your frypan and when hot add the oil
- Once the oil is good and hot go ahead and add your ground beef. Make sure to brown the beef to get that great flavor. Remove the ground beef when cooked through.
- Now, get the water boiling for the elbow macaroni. Once the water is boiling add your macaroni and cook until al dente. Strain the water out of the macaroni.Add a little bit of oil to the macaroni elbows to make sure they dont stick.
- In the same frying pan go ahead and saute the onions and peppers. Add more oil if needed.After the onions are translucent go ahead and add the sauce, salt, Italian seasoning and ground beef to the pan. Bring to a boil.After it gets to a boil turn it down to a simmer.
- Now add it all together. Pour the sauce over the cooked elbows and mix it all together.
Nutrition Facts : ServingSize 6 g, Calories 549 kcal, Carbohydrate 73 g, Protein 26 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 54 mg, Sodium 990 mg, Fiber 7 g, Sugar 12 g, UnsaturatedFat 8 g
AMERICAN CHOP SUEY
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
Tips:
- Mise en place: Chop all your vegetables and measure out your ingredients before you start cooking. This will help you stay organized and make the cooking process go more smoothly.
- Use a large skillet or wok: This will give you plenty of room to cook all the ingredients without overcrowding the pan.
- Cook the meat and vegetables in batches: If you try to cook everything at once, it will be difficult to get an even cook. Instead, cook the meat and vegetables in separate batches, removing them from the pan as they are done.
- Use a cornstarch slurry to thicken the sauce: This will help to create a thick, glossy sauce that will coat the rice and vegetables.
- Serve with rice: American chop suey is traditionally served over rice. However, you can also serve it with noodles or other grains.
Conclusion:
American chop suey is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its simple ingredients and flavorful sauce, it is sure to be a hit with everyone at the table. So next time you're looking for a new recipe to try, give American chop suey a try.
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