Best 3 American Chop Suey Pasta Shells With Meat Recipes
Tantalize your taste buds with a culinary journey to the heart of American-Italian fusion cuisine. Prepare to be enchanted by the delectable American Chop Suey Pasta Shells with Meat, a dish that harmoniously blends the robust flavors of Italian pasta with the vibrant essence of Chinese-American cuisine. This hearty and versatile dish is sure to become a family favorite, offering a delightful combination of textures and flavors that will satisfy even the most discerning palate.
Embark on a culinary adventure with our carefully curated collection of American Chop Suey Pasta Shell recipes. Discover the classic version, featuring a savory blend of ground beef, vegetables, and a rich tomato sauce, enveloped in tender pasta shells. For those seeking a vegetarian twist, explore our meatless rendition, where succulent vegetables take center stage, delivering a symphony of flavors that will leave you craving more.
If you're craving a touch of heat, our spicy American Chop Suey Pasta Shells will ignite your senses with a flavorful kick. The addition of chili peppers and bold spices elevates this dish to a whole new level of deliciousness. And for those with a penchant for creamy indulgence, our creamy American Chop Suey Pasta Shells offer a velvety embrace, where the richness of cream sauce harmonizes perfectly with the other ingredients, creating a luscious and satisfying meal.
AMERICAN CHOP SUEY RECIPE
A classic All American chop suey recipe dish that is easy to prepare, budget friendly and everyone will love it!
Provided by Bob
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Prep your veggies by washing your bell pepper, and then chopping your onions and bell pepper into small pieces
- Preheat your frypan and when hot add the oil
- Once the oil is good and hot go ahead and add your ground beef. Make sure to brown the beef to get that great flavor. Remove the ground beef when cooked through.
- Now, get the water boiling for the elbow macaroni. Once the water is boiling add your macaroni and cook until al dente. Strain the water out of the macaroni.Add a little bit of oil to the macaroni elbows to make sure they dont stick.
- In the same frying pan go ahead and saute the onions and peppers. Add more oil if needed.After the onions are translucent go ahead and add the sauce, salt, Italian seasoning and ground beef to the pan. Bring to a boil.After it gets to a boil turn it down to a simmer.
- Now add it all together. Pour the sauce over the cooked elbows and mix it all together.
Nutrition Facts : ServingSize 6 g, Calories 549 kcal, Carbohydrate 73 g, Protein 26 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 54 mg, Sodium 990 mg, Fiber 7 g, Sugar 12 g, UnsaturatedFat 8 g
AMERICAN CHOP SUEY
This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.
Provided by Susan Wright
Categories Main Dish Recipes Pasta
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!
Nutrition Facts : Calories 249.2 calories, Carbohydrate 20.7 g, Cholesterol 45.8 mg, Fat 12.5 g, Fiber 4.1 g, Protein 13 g, SaturatedFat 4.9 g, Sodium 564.5 mg, Sugar 2.3 g
AMERICAN CHOP SUEY
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
Tips:
- Use fresh and flavorful ingredients: The quality of your ingredients will greatly impact the taste of your American chop suey pasta shells with meat. Use fresh vegetables, lean ground beef, and a flavorful tomato sauce.
- Cook the pasta shells al dente: Al dente pasta is slightly firm to the bite and will hold its shape better in the dish.
- Brown the ground beef well: Browning the ground beef will help to develop its flavor and prevent it from becoming dry.
- Use a variety of vegetables: The more vegetables you use, the more nutritious and flavorful your dish will be. Some good choices include carrots, celery, onions, green peppers, and mushrooms.
- Season the dish to taste: Start with a basic seasoning of salt and pepper, then add additional seasonings, such as garlic powder, onion powder, or chili powder, to taste.
- Serve the dish hot: American chop suey pasta shells with meat is best served hot, right out of the pan.
Conclusion:
American chop suey pasta shells with meat is a quick and easy one-pot meal that is perfect for busy weeknights. It is a hearty and flavorful dish that the whole family will enjoy. The combination of pasta, ground beef, vegetables, and tomato sauce is sure to please everyone at the table.
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