Best 2 American Chop Suey Gluten Free Recipes
**American Chop Suey: A Unique Fusion Dish with Endless Variations**
American chop suey is a delightful dish that seamlessly blends Chinese and American culinary traditions. This versatile dish is characterized by its savory gravy, tender meat, and a medley of vegetables. The origins of American chop suey are shrouded in mystery, with various theories suggesting its creation in the late 19th or early 20th century. Despite its uncertain origins, this dish has gained immense popularity in the United States and beyond.
Our collection of American chop suey recipes offers a diverse range of culinary experiences. From classic recipes that stay true to the traditional flavors to creative variations that introduce new and exciting ingredients, there's something for every palate. Whether you prefer a beef, chicken, pork, or tofu base, our recipes provide step-by-step instructions to guide you in creating this delectable dish in the comfort of your own kitchen.
Our gluten-free American chop suey recipe caters to individuals with gluten sensitivities or allergies. This recipe utilizes tamari sauce, a gluten-free alternative to soy sauce, to ensure that everyone can enjoy this flavorful dish. For those seeking a vegetarian option, our tofu American chop suey recipe offers a protein-packed and flavorful alternative.
For those who love to experiment with flavors, our pineapple American chop suey recipe adds a touch of tropical sweetness to the classic dish. And for a hearty and comforting meal, our ground beef American chop suey recipe is sure to satisfy your cravings.
No matter your dietary preferences or culinary inclinations, our collection of American chop suey recipes offers something for everyone. So, prepare to embark on a culinary journey that celebrates the harmonious fusion of Chinese and American flavors.
AMERICAN CHOP SUEY
Provided by Sarah Walker Caron
Time 40m
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet. Add the onion, green bell pepper and garlic. Cover and cook, stirring occasionally, until the vegetables are softened -- about 10 minutes. Uncover and season with salt and pepper.
- Push the veggies to one side of the skillet and add the ground beef. Brown, stirring and breaking apart as it cooks. Once the beef is fully browned and crumbled, combine with veggies. Carefully pour off excess fat into a bowl (you'll want to discard that safely later). Add the Italian herbs and stir well to combine.
- Pour the sauce into the skillet and toss well. Add the pasta, toss again and let cook for 2-3 minutes until warmed throughout. Serve.
Nutrition Facts : ServingSize 1
AMERICAN CHOP SUEY
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
Tips:
- Use high-quality ingredients. Fresh vegetables, lean protein, and flavorful sauces will make all the difference in your American chop suey.
- Don't be afraid to experiment. There are many different ways to make American chop suey, so feel free to adjust the ingredients and cooking methods to suit your own taste.
- Serve American chop suey over rice or noodles. This will help to soak up the delicious sauce.
- Garnish your American chop suey with green onions, chopped peanuts, or sesame seeds. This will add a pop of color and flavor.
- Make American chop suey ahead of time. This dish reheats well, so it's perfect for meal prepping or busy weeknights.
Conclusion:
American chop suey is a delicious and versatile dish that can be enjoyed by people of all ages. It's easy to make, affordable, and can be tailored to your own taste preferences. Whether you're looking for a quick and easy weeknight meal or a flavorful dish to serve at a party, American chop suey is a great option. So next time you're in the mood for something comforting and satisfying, give American chop suey a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
