Best 4 American Chocolate Muffins Recipes
Indulge in the delectable world of American chocolate muffins, a classic treat that promises a symphony of flavors in every bite. These muffins, deeply rooted in the American culinary tradition, are characterized by their moist, tender crumb, rich chocolatey taste, and a hint of sweetness that strikes the perfect balance. With variations ranging from classic chocolate chip muffins bursting with semisweet chocolate chips to decadent double chocolate muffins boasting an extra dose of chocolate indulgence, the diversity of American chocolate muffins ensures there's something for every palate. Get ready to embark on a culinary journey as we present a collection of irresistible recipes that will transform your kitchen into a bakery, filling your home with the tantalizing aroma of freshly baked chocolate muffins.
Let's cook with our recipes!
CHOCOLATE CHIP MUFFINS
Both of my daughters love these chocolate chip muffins! I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. -Lori Thompson, New London, Texas
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 4 ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill 12 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 229 calories, Fat 10g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 213mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
AMERICAN MUFFINS (PAUL HOLLYWOODS RECIPE)
These are a great basic muffin that takes any ingredient into the mix to make variations to suit what you have. Very easy but tasty muffin made by a famous British baker.
Provided by bevs kitchen
Categories Scottish
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the flour, baking powder, sugar, and salt into a large bowl; stir but not too much.
- Add the beaten egg, melted butter, milk and vanilla; stir.
- Add your choice of fruit, nuts or chocolate to make your own version of muffin.
- Place into muffin tins or cases.
- Bake for 20 to 25 minutes at Gas 6.
Nutrition Facts : Calories 145.6, Fat 7, SaturatedFat 4.2, Cholesterol 40.6, Sodium 162.7, Carbohydrate 17.6, Fiber 0.4, Sugar 5.4, Protein 2.9
CHOCOLATE CHIP MUFFINS
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
Provided by Janice
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g
CHOCOLATE MUFFINS
Make chocolate muffins as a weekend baking project with the kids. These family-friendly bites are perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want
Provided by Member recipe by spagettiqueen
Categories Afternoon tea, Dessert, Treat
Time 35m
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a muffin tin with six muffin cases. Sieve the flour, cocoa and baking powder into a medium bowl. Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until combined.
- Spoon the mixture evenly into the cake cases and bake for 20-25 mins until a skewer inserted into the middle comes out clean. Remove from the oven and leave to cool.
- Meanwhile, gradually mix ½-1 tbsp water into the icing sugar until you have a loose consistency that's not too runny. Drizzle the icing over the muffins once cool.
Nutrition Facts : Calories 257 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.26 milligram of sodium
Tips:
- Use high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your muffins. Look for a chocolate that has a cocoa content of at least 60%.
- Don't overmix the batter: Overmixing the batter will result in tough, dense muffins. Mix the batter just until the ingredients are combined.
- Fill the muffin cups to the top: This will give your muffins a nice, tall shape.
- Bake the muffins at a high temperature: This will help them to rise quickly and develop a tender crumb.
- Let the muffins cool completely before frosting them: This will help the frosting to set properly.
Conclusion:
American chocolate muffins are a classic and delicious treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little bit of time, you can easily make these muffins at home. So what are you waiting for? Give this recipe a try today!
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