Best 4 American Cheese Crisps Recipes
Craving a crispy, cheesy snack that's easy to make and packed with flavor? Look no further than American cheese crisps! These delightful treats are made with just a few simple ingredients and can be customized to your liking. Whether you prefer them plain, seasoned, or topped with your favorite dippers, these crispy cheese bites are sure to satisfy your cravings. In this article, you'll find a collection of American cheese crisp recipes that cater to various tastes and preferences. From classic cheese crisps to variations like nacho cheese crisps, spicy cheese crisps, and even sweet and savory combinations, there's a recipe here for every cheese lover. Get ready to elevate your snacking game with these crispy, cheesy delights that are perfect for parties, movie nights, or anytime you need a quick and satisfying bite.
Let's cook with our recipes!
CHEESE CRISPIES
These are addictive! They can be made to anyone's taste by adjusting the amount of heat.
Provided by Jan
Categories Appetizers and Snacks Pastries
Time 27m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
- Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!
Nutrition Facts : Calories 228.8 calories, Carbohydrate 12.3 g, Cholesterol 48.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 10.6 g, Sodium 286.5 mg, Sugar 0.4 g
BASIC KETO CHEESE CRISPS
Delicious ketogenic snack.
Provided by pchow98
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g
CHEESE CRISPS AND MOCK "GOLDFISH" CRACKERS
Try these cheese crisps as a great dip for low-carb salsa, and enjoy the Mock "Goldfish" Crackers as an anytime snack, great for the grab and go!
Provided by Food Network
Categories appetizer
Time 17m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Stack the slices of American cheese and cut it into 16 small squares. Separate the pieces, and transfer them to a small bowl. Add the salt, chili powder, and garlic powder toss to combine. Arrange the 32 cheese pieces in 4 rows of 8, on a parchment paper-lined baking sheet, leaving as much space in between each as possible.
- Stack the Colby-Jack slices and cut them into about 24 small pieces. Arrange them on another parchment paper-lined baking sheet in 4 rows of 6¿without any seasonings.
- Bake both until well-browned and crispy, about 7 and 7 1/2 minutes. If undercooked, they'll be soggy, so don't be afraid to check them and put them back in for more time, if needed.
- Cool the crisps and crackers completely before serving¿as they cool, they'll crisp up. Store on the counter in an airtight container for a few days.
Nutrition Facts : Calories 111 calorie, Fat 9 grams, SaturatedFat 6 grams, Carbohydrate 0.5 grams
CHEESE CRISPS
Make and share this Cheese Crisps recipe from Food.com.
Provided by Bev I Am
Categories Cheese
Time 25m
Yield 70 cheese crisps
Number Of Ingredients 6
Steps:
- Cream cheese and butter.
- Add flour, salt and pepper.
- Mix well.
- Stir in pecans.
- Flour hands and shape into 2 rolls, 1" in diameter.
- Wrap in wax paper and chill overnight.
- Preheat oven to 350.
- Slice thin and bake for 10 minutes on an ungreased cookie sheet.
- Cool.
- Makes 70.
Nutrition Facts : Calories 33.3, Fat 2.7, SaturatedFat 1.4, Cholesterol 6, Sodium 41, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 0.9
Tips:
- Use a sharp knife to cut the cheese into even slices. This will help them crisp up evenly.
- If you don't have parchment paper, you can use a silicone baking mat or lightly grease a baking sheet.
- Be sure to watch the cheese crisps closely in the oven. They can burn quickly.
- Allow the cheese crisps to cool completely before serving. This will help them crisp up even more.
- Store the cheese crisps in an airtight container at room temperature for up to 3 days.
Conclusion:
American cheese crisps are an easy and delicious snack or appetizer. They are perfect for parties or potlucks. With just a few simple ingredients, you can make these tasty treats in no time. So next time you are looking for a quick and easy snack, give American cheese crisps a try. You won't be disappointed!
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