Best 3 American Biscuits Recipes
In the realm of breakfast, brunch, and teatime delights, American biscuits stand as icons of culinary comfort. These delectable treats, with their golden-brown exteriors and fluffy, flaky interiors, have won the hearts of food enthusiasts across the globe. Whether you prefer buttermilk biscuits with their tangy zest, drop biscuits with their rustic charm, or cream biscuits with their rich, velvety texture, there's a biscuit variation to tantalize every palate. Embark on a delightful journey into the world of American biscuits, where each recipe promises a symphony of flavors and textures that will leave you craving more.
This comprehensive guide to American biscuits features a curated collection of recipes that cater to diverse preferences and skill levels. From classic recipes that have stood the test of time to innovative twists that add a touch of modern flair, you'll find everything you need to master the art of biscuit-making. Discover the secrets to achieving perfectly golden-brown biscuits, explore the nuances of different biscuit types, and uncover the versatility of these culinary gems that can be enjoyed on their own, paired with savory fillings, or transformed into delectable desserts.
AMERICAN BISCUITS
They might be known as biscuits in America, but they taste like a savoury scone and are perfect for scooping up chowder sauce
Provided by Emma Lewis
Categories Dinner, Side dish
Time 30m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the flour, sugar, bicarbonate of soda and a good pinch of salt into a large bowl or food processor. Rub in the butter with your fingers or whizz in a food processor until fine crumbs form. Stir in the buttermilk until you get a moist dough.
- Turn out onto a lightly floured surface, then knead once or twice to bring the mixture together. Pat out the dough with your hands until 1cm thick and roughly 20cm by 10cm. Cut in half lengthwise, then cut each half into 6 triangles, dipping your knife in flour before each cut to prevent it from sticking.
- Place on a baking sheet, arranging them about 5cm apart. Brush over the tops with milk or cream, then cook in the oven for 10-12 mins until risen and golden brown. Leave to cool a little before serving.
Nutrition Facts : Calories 584 calories, Fat 24 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 1.58 milligram of sodium
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
Tips:
- Use cold butter: Cold butter creates pockets of steam in the biscuits as they bake, resulting in a flaky texture. If the butter is too warm, it will spread out and the biscuits will be flat and dense.
- Work the dough gently: Overworking the dough will develop the gluten and make the biscuits tough. Mix the ingredients just until they come together, then stop.
- Chill the dough before baking: Chilling the dough allows the butter to firm up again, which will help to create flaky biscuits. If you don't have time to chill the dough, you can still bake them, but they won't be as flaky.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits to rise quickly and evenly. If the oven is too cool, the biscuits will spread out and be flat.
- Brush the biscuits with melted butter before baking: This will help to give them a golden brown crust.
Conclusion:
Buttermilk biscuits are a classic American breakfast food that are loved by people of all ages. They are simple to make and can be enjoyed with a variety of toppings, such as butter, jam, honey, or gravy. Whether you are a beginner or an experienced baker, I encourage you to give this recipe a try. With a little practice, you will be able to make perfect buttermilk biscuits every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
