Best 3 American Berry No Bake Cheesecake Recipes

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Indulge in a symphony of flavors with our tantalizing American Berry No-Bake Cheesecake, a delightful confection that embodies the essence of summer's bounty. This no-bake wonder features a graham cracker crust brimming with a luscious filling of cream cheese, sugar, sour cream, and vanilla extract, all enveloped in a vibrant berry sauce made from fresh raspberries, blueberries, and strawberries. The cheesecake's creamy texture harmonizes perfectly with the tangy-sweet berry sauce, creating a delightful dance on your palate. This recipe caters to all skill levels, ensuring that even novice bakers can impress their loved ones with this culinary masterpiece. But that's not all! This comprehensive guide also unveils a treasure trove of additional cheesecake recipes that will tantalize your taste buds and leave you craving for more. From the classic New York Cheesecake to the decadent Chocolate Cheesecake, and the refreshing Key Lime Cheesecake, this article is your ultimate destination for cheesecake indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

TRIPLE BERRY NO-BAKE CHEESECAKE



Triple Berry No-Bake Cheesecake image

I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! -Joyce Mummau, Baltimore, Maryland

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings (3-1/3 cups topping).

Number Of Ingredients 14

1-1/2 cups graham cracker crumbs
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/3 cup sugar
2 teaspoons lemon juice
2 cups heavy whipping cream
TOPPING:
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
2 tablespoons sugar

Steps:

  • In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up sides of an ungreased 9-in. springform pan. Refrigerate 30 minutes., In a large bowl, beat cream cheese, sugar and lemon juice until smooth. Gradually add cream; beat until stiff peaks form. Transfer to prepared crust. Refrigerate, covered, overnight., In a bowl, gently toss berries with sugar. Let stand 15-30 minutes or until juices are released from berries., With a knife, loosen sides of cheesecake from pan; remove rim. Serve cheesecake with topping.

Nutrition Facts : Calories 432 calories, Fat 34g fat (21g saturated fat), Cholesterol 109mg cholesterol, Sodium 229mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.

AMERICAN BERRY NO-BAKE CHEESECAKE RECIPE



American Berry No-Bake Cheesecake Recipe image

Need a surefire winner for the patriotic holidays? Here's our American Berry No-Bake Cheesecake recipe. Try this no-bake cheesecake recipe for any holiday!

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 8 servings

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)
2 cups fresh strawberries, halved
1/3 cup blueberries

Steps:

  • Beat cream cheese and sugar in large bowl with mixer until well blended. Whisk in COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours or until set. Arrange berries on cheesecake to resemble flag.

Nutrition Facts : Calories 410, Fat 29 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 20 g, Protein 5 g

AMERICAN BERRY, NO BAKE CHEESECAKE



American Berry, No Bake Cheesecake image

Provided by My Food and Family

Categories     Home

Time 3h30m

Number Of Ingredients 6

2 package (8 oz. each) Philadelphia Cream Cheese, softened
1/3 cup sugar
2 Tbsp lemon juice (optional)
1 tub Cool Whip Whipped Topping
1 Honey Maid Graham Pie Crust (6oz.)
Strawberry halves and blueberries

Steps:

  • 1. BEAT- cream cheese, sugar and lemon juice in a large bowl with an electric mixer, on medium speed.
  • 2. GENTLY- stir in 2 cups of whipped topping and spoon mixture into crust.
  • 3. REFRIGERATE - for 3 hours or until fully set.
  • 4. SPREAD - Cool Whip over top!
  • 5. ARRANGE - strawberries in rows on top of Cool Whip, and the blue berries, on the corner like the American flag.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Use fresh, juicy mixed summer berry. This will give your cheesecake the best flavor.
  • Make sure the cream cheese is softened to room temperature before you start. This will help it mix more easily with the other ingredients.
  • Don't overmix the cheesecake filling. Overmixing can make the cheesecake tough.
  • Chill the cheesecake for at least 4 hours before serving. This will help it set properly.
  • Gently tap the pan on the counter a few times before refrigerating. This will help to release any air pockets.
  • When ready to serve, top with additional mixed summer berry and a drizzle of honey for extra flavor.

Conclusion:

This no-bake berry cheesecake is a delicious and easy summer treat. It's made with fresh mixed summer berry, cream cheese, heavy cream, sugar, lemon juice, and a graham cracker. The cheesecake is chilled until set, then topped with additional mixed summer berry and a drizzle of honey. This cheesecake is sure to be a hit at your next party or gathering.

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