Best 3 American Beauty Lasagna Recipes
Indulge in a culinary masterpiece that combines the flavors of Italy with American ingenuity: the American Beauty Lasagna. This delectable dish features a hearty combination of homemade lasagna noodles, a rich and flavorful meat sauce made with ground beef, Italian sausage, and a medley of aromatic vegetables. Layers of creamy béchamel sauce and a blend of mozzarella and Parmesan cheeses add a touch of richness and gooeyness that will satisfy your taste buds. The lasagna is then baked to perfection, resulting in a golden-brown crust and a tantalizing aroma that will fill your kitchen. Explore the step-by-step recipe to create this American-Italian fusion dish, along with variations such as a vegetarian lasagna and a white lasagna. Whether you prefer a classic meat lasagna or a lighter, vegetable-packed version, this article offers a variety of recipes to suit your preferences and dietary restrictions.
Let's cook with our recipes!
AMERICAN BEAUTY LASAGNA
This recipe used to be on the box of American Beauty Lasagna noodles about 25 years ago. They have since changed their recipe but in my opinion this is the best version!
Provided by Jazz Lover
Categories One Dish Meal
Time 1h
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Cook lasagna noodles as directed.
- Brown hamburger.
- Add spaghetti mix, tomato paste and water to the browned hamburger.
- Mix well and simmer for 15 minutes.
- While sauce is cooking, mix cottage cheese, mozzarella cheese and parsley together.
- Layer sauce, noodles and cheese mixture in this order in a 9 x 13 baking dish. End with sauce on the top.
- Sprinkle with parmesan cheese and place in a 350 oven.
- Bake for 30 minutes.
- Remove from oven and let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.2, Fat 20.7, SaturatedFat 10.3, Cholesterol 87.5, Sodium 950.2, Carbohydrate 11.2, Fiber 1.6, Sugar 7.3, Protein 32.4
AMERICAN LASAGNA
Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor.
Provided by ETHELMERTZ
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 8
Number Of Ingredients 17
Steps:
- In a skillet over medium heat, brown ground beef, onion and garlic for 5 minutes; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally.
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. Lay noodles flat on towels, and blot dry.
- In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt.
- Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle additional Parmesan cheese over the top.
- Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 663.6 calories, Carbohydrate 48.3 g, Cholesterol 168.4 mg, Fat 29.5 g, Fiber 4.2 g, Protein 50.9 g, SaturatedFat 15.2 g, Sodium 1899.7 mg, Sugar 13.8 g
AMERICAN LASAGNA
I love lasagna because it is so saucy, rich and comforting and this recipe is no exception! There's no Italian sausage in it making it "American". I found this recipe online. Hope you'll give it a try!
Provided by Karamia
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet, brown ground beef, onions and garlic; drain fat.
- Stir in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomatoes paste. Simmer for 30-40 minutes.
- Preheat oven to 375°F (190°C). Bring large pot of salted water to a boil. Add lasagna noodles and cook for 5-8 minutes, or until al dente; drain.
- In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley, and 1 teaspoon salt.
- Layer 1/3 of noodles (3-4) in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 of ricotta mixture, 1/2 of mozzarella and 1/3 of sauce. Repeat. Top with remaining noodles and sauce. Sprinkle with 2 tablespoons Parmesan.
- Bake for 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 715.9, Fat 39.7, SaturatedFat 20.9, Cholesterol 237.9, Sodium 2538.8, Carbohydrate 32.5, Fiber 4.9, Sugar 18.4, Protein 58.5
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your lasagna. Use fresh vegetables, herbs, and cheeses whenever possible.
- Don't overcook the noodles: Al dente noodles will hold their shape and texture better in the lasagna.
- Use a variety of cheeses: A combination of cheeses will give your lasagna a more complex flavor. Try using a combination of mozzarella, Parmesan, ricotta, and fontina cheeses.
- Layer the lasagna properly: The order of the layers is important for the lasagna to cook evenly. Start with a layer of sauce, then noodles, then cheese, then vegetables, and repeat. Finish with a layer of sauce and cheese.
- Bake the lasagna until it is bubbly and golden brown: This will ensure that the lasagna is cooked through and the cheese is melted and gooey.
- Let the lasagna rest before serving: This will allow the flavors to meld and the lasagna to set.
Conclusion:
American Beauty Lasagna is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. With its layers of noodles, cheese, vegetables, and sauce, it is sure to please everyone at the table. Using fresh ingredients, cooking the noodles al dente, and layering the lasagna properly are all essential steps for making a perfect lasagna. With a little time and effort, you can create a delicious and memorable lasagna that will be enjoyed by all.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #easy #european #beginner-cook #italian #lasagna #one-dish-meal #pasta-rice-and-grains
You'll also love
