Best 2 Amelias Slow Cooker Brunswick Stew Recipes
Aromatic and flavorful, Brunswick stew is a Southern classic that is perfect for a hearty and comforting meal. It is a versatile dish that can be customized to your liking, with variations that include different meats, vegetables, and seasonings. This collection of recipes offers a range of options for making this classic dish in the convenience of your slow cooker, ensuring tender meat and a rich, flavorful broth. From the traditional version with chicken, pork, and vegetables to a vegetarian stew packed with colorful veggies, these recipes cater to diverse dietary preferences and ensure a delicious and satisfying meal for all.
**Here are the recipes included in the article:**
1. **Amelia's Slow Cooker Brunswick Stew:** This classic recipe features a combination of chicken, pork, and vegetables simmered in a savory broth. With simple ingredients and minimal preparation, this recipe delivers a hearty and comforting stew that is sure to become a family favorite.
2. **Slow Cooker Brunswick Stew with Beef:** For those who prefer beef, this recipe substitutes the chicken and pork with tender chunks of beef chuck roast. The beef adds a rich and robust flavor to the stew, while the vegetables and spices create a harmonious blend of flavors.
3. **Slow Cooker Vegetarian Brunswick Stew:** This meatless version of Brunswick stew is a vibrant and flavorful dish that is packed with an array of vegetables. From sweet potatoes to corn and okra, this stew is a healthy and hearty option that is sure to satisfy even the most ardent meat-eaters.
4. **Slow Cooker Brunswick Stew with Sausage:** If you're looking for a smoky and spicy twist to your Brunswick stew, this recipe incorporates flavorful sausage into the mix. The sausage adds a delightful depth of flavor and a satisfying texture to the stew, making it a perfect choice for a tailgate party or a casual get-together.
5. **Slow Cooker Brunswick Stew with Cornbread Dumplings:** This recipe takes the classic Brunswick stew to the next level with the addition of fluffy cornbread dumplings. The dumplings add a delightful texture and a sweet and savory flavor to the stew, making it a hearty and satisfying meal that is perfect for a cold winter day.
SLOW COOKER BRUNSWICK STEW
Provided by Virginia Willis
Categories main-dish
Time 8h25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- To prepare in a slow cooker: Heat the oil in a skillet over medium heat. Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Transfer to a slow cooker. Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the cooker, as well. Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Turn the cooker on high and cook for 4 hours, or cook on low for 8 hours. Taste and adjust for seasoning with salt and pepper.
- To prepare on the stove: Heat the oil in a large heavy-duty pot over medium heat. Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the pot, as well. Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Bring to a boil over high heat. Reduce the heat to simmer and cook uncovered, stirring often, until the potatoes and butterbeans are tender and the mixture is thick, about 45 minutes. Taste and adjust for seasoning with salt and pepper.
AMELIA'S SLOW COOKER BRUNSWICK STEW
This is the most authentic version of Brunswick stew I have had the pleasure of making and tasting!
Provided by Peach822
Categories Brunswick Stew
Time 8h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a skillet over medium heat, and brown the ribs on all sides. Transfer to a slow cooker. Place onion in the skillet, cook until tender, and transfer to the slow cooker.
- Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.
- Cover, and cook 6 hours on High. Remove ribs, discard bones, and shred. Return meat to slow cooker. Mix in corn and lima beans, cover, and continue cooking 2 hours on High.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 31.4 g, Cholesterol 91.5 mg, Fat 17.1 g, Fiber 4.5 g, Protein 32.1 g, SaturatedFat 4.8 g, Sodium 1280.7 mg, Sugar 10.2 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, tender cuts of meat, and a flavorful broth make all the difference.
- Don't skimp on the vegetables. They add flavor, texture, and nutrients to the stew.
- Brown the meat and vegetables before adding them to the slow cooker. This helps to develop flavor and prevent the stew from becoming bland.
- Use a flavorful broth. Chicken, beef, or vegetable broth all work well. You can also use water, but the stew will be less flavorful.
- Add some spice to the stew. A teaspoon or two of chili powder, cumin, or paprika will add a nice kick.
- Let the stew cook on low for at least 8 hours. This will allow the meat to become tender and the vegetables to fully absorb the flavors.
- Serve the stew over rice, mashed potatoes, or egg noodles.
Conclusion:
Amelia's Slow Cooker Brunswick Stew is a delicious and easy-to-make dish that is perfect for a cold winter day. The stew is packed with tender meat, vegetables, and a flavorful broth. It is sure to be a hit with your family and friends.
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