Best 5 Ambrosial Roasted Garlic Cauliflower Recipes
Indulge in the delightful experience of Ambrosial Roasted Garlic Cauliflower, a symphony of flavors that will tantalize your taste buds. This delectable dish is a perfect blend of roasted cauliflower florets, enveloped in a luscious sauce made from roasted garlic, olive oil, lemon juice, herbs, and a hint of honey. The roasting process caramelizes the cauliflower, giving it a slightly charred exterior and a tender, succulent interior. Each bite bursts with a medley of flavors, from the nutty sweetness of the roasted garlic to the tangy brightness of the lemon and herbs. This versatile recipe offers two variations: a classic version and a vegan alternative, ensuring that everyone can savor this culinary delight. Whether served as a main course or a delectable side dish, Ambrosial Roasted Garlic Cauliflower is sure to leave you craving for more.
Here are our top 5 tried and tested recipes!
OVEN-ROASTED CAULIFLOWER WITH GARLIC, OLIVE OIL AND LEMON JUICE
Provided by Food Network
Categories side-dish
Time 20m
Yield 5 to 6 cups roasted cauliflower florets, 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 500 degrees F.
- Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.
AMBROSIAL ROASTED GARLIC CAULIFLOWER
This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479 hope you enjoy and do vote for it!. It is topped with rich creamy roasted garlic sauce.
Provided by Rita1652
Categories Cauliflower
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheated oven to 450 degrees.
- Rinse cut cauliflower and do not dry.
- Mix oil, rosemary, saffron, salt, pepper and garlic together. Let sit for 5 minutes.
- Pour over cauliflower and toss to coat.
- Place in a large cookie sheet pan in one layer.
- Roast for 15 minutes; give a toss and bake for 15 more minutes, toss and then an other 15 minutes, till crisp edges and tender. Do roast for an other 15 minutes if more tenderness is desired.
- Remove cauliflower and place in serving bowl.
- Remove garlic and herbs and place in blender or small food processor with 1/4 cup olive oil and lemon juice. Pulse till smooth. Pour over cauliflower and watch it disappear. Or place in a bowl for dipping or spread on crisp bread.
GARLIC CAULIFLOWER
Make and share this Garlic Cauliflower recipe from Food.com.
Provided by PaulaG
Categories Cauliflower
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Seperate cauliflower into flowerets, rinse and place in steamer basket and place over boiling water.
- Cover and steam for 10 minutes or until crisp tender.
- While the cauliflower is steaming, saute the garlic in butter until lightly browned.
- Add broth, salt and pepper.
- Add cooked cauliflower and toss to coat.
- Serve at once.
ROASTED PARMESAN GARLIC CAULIFLOWER
Make and share this Roasted Parmesan Garlic Cauliflower recipe from Food.com.
Provided by Marie
Categories Cauliflower
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Grease large casserole dish.
- Place olive oil and garlic in large resealable bag.
- Add cauliflower and shake to mix.
- Pour into prepared casserole dish.
- Bake for 20 to 25 minutes, stirring halfway through.
- Top with Parmesan and parsley and broil for 3 to 5 minutes until golden brown.
Nutrition Facts : Calories 114.3, Fat 8.6, SaturatedFat 2, Cholesterol 4.9, Sodium 115.1, Carbohydrate 6.5, Fiber 2, Sugar 2, Protein 4.3
ROASTED GARLIC CAULIFLOWER
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Provided by SHELLERY
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
- Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
- Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.6 g, Cholesterol 3.9 mg, Fat 8.2 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 110.9 mg, Sugar 3.4 g
Tips:
- Choose a head of cauliflower that is compact and heavy for its size, with tightly packed florets. Avoid heads with any signs of bruising or discoloration.
- Cut the cauliflower into florets of uniform size so that they cook evenly. If the florets are too large, they will take longer to cook and may not be as tender.
- Toss the cauliflower florets with olive oil, salt, and pepper before roasting. This will help to evenly coat the florets and prevent them from drying out.
- Roast the cauliflower florets at a high temperature (425 degrees Fahrenheit or 220 degrees Celsius) for 20-30 minutes, or until they are tender and slightly browned.
- To make the garlic sauce, simply combine roasted garlic, mayonnaise, sour cream, lemon juice, salt, and pepper in a blender or food processor and blend until smooth.
- Serve the roasted cauliflower with the garlic sauce as a side dish or appetizer.
Conclusion:
This recipe for Ambrosial Roasted Garlic Cauliflower is a flavorful and easy-to-make dish that is perfect for any occasion. The roasted cauliflower is tender and slightly browned, while the garlic sauce is creamy and tangy. This dish is sure to be a hit with your family and friends.
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