Best 3 Ambrosial Bread Recipes
Indulge in the delightful flavors of Ambrosial Bread, a culinary treasure that has been passed down through generations. This delectable treat, also known as Orange Ambrosia Bread and Orange Slice Cake, captivates taste buds with its moist, citrusy crumb and irresistible orange glaze. But the journey to Ambrosial Bread doesn't stop there—two additional variations, Ambrosial Apple Bread and Ambrosia Zucchini Bread, offer unique twists on this classic recipe. Each loaf boasts its own distinct character, ensuring there's something for every palate.
- Ambrosial Bread: The quintessential Ambrosial Bread is a symphony of citrus flavors, with fresh orange zest and juice infusing every bite. A simple glaze of powdered sugar and orange juice provides the perfect finishing touch, adding a sweet and tangy balance to the moist, tender crumb.
- Ambrosial Apple Bread: Ambrosial Apple Bread introduces a delightful harmony of flavors, combining the classic Ambrosial Bread recipe with the sweet crunch of apples. Freshly grated apples add a burst of texture and natural sweetness, while cinnamon and nutmeg warm the senses with their aromatic embrace.
- Ambrosia Zucchini Bread: Ambrosia Zucchini Bread takes a creative turn, incorporating grated zucchini into the batter. The result is a moist, flavorful bread with a hint of vegetal sweetness. Zucchini's natural moisture contributes to the bread's tender crumb, while a sprinkling of cinnamon and nutmeg adds a touch of warmth and spice.
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
AMBROSIAL ROASTED GARLIC CAULIFLOWER
This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479 hope you enjoy and do vote for it!. It is topped with rich creamy roasted garlic sauce.
Provided by Rita1652
Categories Cauliflower
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheated oven to 450 degrees.
- Rinse cut cauliflower and do not dry.
- Mix oil, rosemary, saffron, salt, pepper and garlic together. Let sit for 5 minutes.
- Pour over cauliflower and toss to coat.
- Place in a large cookie sheet pan in one layer.
- Roast for 15 minutes; give a toss and bake for 15 more minutes, toss and then an other 15 minutes, till crisp edges and tender. Do roast for an other 15 minutes if more tenderness is desired.
- Remove cauliflower and place in serving bowl.
- Remove garlic and herbs and place in blender or small food processor with 1/4 cup olive oil and lemon juice. Pulse till smooth. Pour over cauliflower and watch it disappear. Or place in a bowl for dipping or spread on crisp bread.
AMBROSIAL BREAD
This is a sweet, dense bread. It goes good with almost anything.
Provided by Johnny Williams
Categories Yeast Bread
Yield 15
Number Of Ingredients 7
Steps:
- Place ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select Sweet Bread setting or White Bread setting. Start.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 40.1 g, Cholesterol 0.3 mg, Fat 2.3 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 0.9 g, Sodium 261.9 mg, Sugar 11.1 g
Tips:
- For a sweeter bread, use 1 cup granulated sugar instead of 1/2 cup.
- To make the bread more moist, add an extra 1/4 cup of milk.
- For a golden-brown crust, brush the top of the bread with melted butter before baking.
- Serve ambrosial bread warm or at room temperature.
Conclusion:
Ambrosial bread is an easy-to-make, delicious bread that is perfect for any occasion. It is a moist, sweet bread with a slightly crunchy crust that is sure to please everyone. Whether you serve it for breakfast, lunch, or dinner, ambrosial bread is a surefire hit.
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