Best 3 Ambrosia Sweet Potatoes Recipes

**Ambrosia Sweet Potatoes: A Heavenly Side Dish for Your Holiday Feast**

Savor the sweet and savory goodness of ambrosia sweet potatoes, a Southern classic that adds a touch of elegance to any holiday table. These tender roasted sweet potatoes are coated in a rich and flavorful sauce made with brown sugar, butter, cinnamon, and pecans. Discover two irresistible recipes to prepare this delightful dish:

1. **Classic Ambrosia Sweet Potatoes:** This traditional recipe embodies the essence of Southern cooking. Sliced sweet potatoes are roasted until golden brown and glazed with a decadent mixture of brown sugar, butter, and spices. The result is a caramelized crust and a soft, yielding interior that melts in your mouth.

2. **Creamy Ambrosia Sweet Potatoes:** For a creamy twist, this recipe incorporates a luscious sauce made with heavy cream, cream cheese, and sour cream. The sweet potatoes are roasted and then smothered in this velvety sauce, creating a dish that is both indulgent and comforting.

Whether you prefer the classic or creamy version, ambrosia sweet potatoes are sure to become a new family favorite. They are perfect for Thanksgiving, Christmas, Easter, or any special occasion. So gather your ingredients and let's embark on a culinary journey to create this ambrosial side dish.

Tips:

• For a crispier sweet potato, poke holes in the potato before roasting.
• To make the roasted sweet potatoes ahead of time, roast them as directed, then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat them in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.
• If you don't have maple syrup, you can substitute honey, brown sugar, or agave nectar.
• To make the candied pecans ahead of time, toast the pecans in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes, or until fragrant. Let them cool completely, then toss them with the melted butter, maple syrup, and brown sugar. Spread them out on a parchment paper-lined baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes, or until golden brown. Let them cool completely before storing them in an airtight container at room temperature for up to 3 days.
• To make the whipped cream topping ahead of time, whip the heavy cream and powdered sugar together until stiff peaks form. Store the whipped cream in an airtight container in the refrigerator for up to 24 hours.

Conclusion:

Ambrosia sweet potatoes are a delicious and easy-to-make dish that is perfect for any occasion. The sweet potatoes are roasted until tender, then topped with a maple syrup and brown sugar glaze, candied pecans, and whipped cream. This dish is sure to be a hit with everyone at your table.