Best 5 Ambrosia Salsa Recipes
**Ambrosia salsa**, a delightful and refreshing blend of sweet and savory flavors, is the perfect addition to any gathering. Originating from the vibrant culinary traditions of Mexico, it features a harmonious fusion of fresh fruits, zesty citrus, and a hint of spice. This salsa is a versatile culinary creation that complements a wide array of dishes, from grilled meats to crispy tacos or simply served as a dip with tortilla chips. Its vibrant colors and tantalizing aroma are sure to entice taste buds and leave a lasting impression. Within this article, you'll discover not just one but a collection of ambrosia salsa recipes, each offering unique variations and delightful flavor combinations. From the classic pineapple-mango salsa to the tangy grapefruit-avocado salsa and the spicy habanero-pineapple salsa, these recipes cater to diverse palates and preferences.
Let's cook with our recipes!
CLASSIC AMBROSIA SALAD - 5 CUP FRUIT SALAD
Steps:
- Gently mix all ingredients together.
- Cover and refrigerate approximately 12 to 24 hours before serving.
Nutrition Facts : Calories 133 kcal, Carbohydrate 13 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 15 mg, Sodium 31 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
OUR BEST AMBROSIA RECIPE EVER
Provided by Emily Nabors Hall
Time 20m
Number Of Ingredients 7
Steps:
- Whisk together Greek yogurt, honey, 1 tablespoon water, vanilla bean paste, and salt in a medium bowl until smooth. (Store yogurt mixture, covered, in the refrigerator up to 2 days.)
- Cut peel and pith from oranges; cut oranges into ¼-inch-thick rounds. Cut pineapple lengthwise into ¼-inch-thick planks; cut planks into 2-inch pieces. (Store orange rounds and pineapple pieces in an airtight container in the refrigerator up to 1 day.)
- To assemble, spread yogurt mixture in a thick layer on a large platter. Arrange fruit over yogurt; drizzle with additional honey. Sprinkle with toasted coconut chips (breaking apart any larger chips), and serve.
AMBROSIA SALAD
Remember this classic? You might be surprised at how it satisfies a modern palate, even as it gives a retro wink to the last century.
Provided by Food Network Kitchen
Categories side-dish
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Spread the pecans on a small baking sheet and bake, stirring once halfway through, until lightly browned and toasted, 6 to 8 minutes. Transfer the pecans to a medium bowl and cool completely.
- Whip the heavy cream in a medium bowl with an electric mixer to stiff peaks. Stir in the sour cream by hand until combined. Stir in the marshmallows, pineapple and coconut. Gently fold in the mandarin oranges. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to overnight.
- Right before serving, roughly chop the pecans. Fold the pecans and maraschino cherries into the ambrosia salad. Transfer to a serving bowl and serve immediately.
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
Tips:
- Use fresh fruit for the best flavor and texture. If you don't have fresh fruit, you can use frozen fruit, but thaw it completely before using.
- If you want a sweeter salsa, add more honey or maple syrup. If you want a spicier salsa, add more chili peppers.
- Serve the salsa immediately or chill it for later. It will keep in the refrigerator for up to 5 days.
- Ambrosia salsa is a great way to use up leftover fruit. It's also a healthy and refreshing snack or appetizer.
- Be creative with your ingredients. You can use any type of fruit or herb that you like. You can also add other ingredients like nuts, seeds, or cheese.
Conclusion:
Ambrosia salsa is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to use up leftover fruit, and it's also a healthy and refreshing snack or appetizer. With so many different variations to choose from, there's sure to be an ambrosia salsa recipe that everyone will enjoy.
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