Best 3 Ambrosia Salad Ii Recipes
Indulge in the delightful Ambrosia Salad, a classic dish that has been captivating taste buds for generations. Originating in the Southern United States, this refreshing salad is a symphony of sweet, tart, and creamy flavors, making it a perfect side dish or dessert for any occasion. With variations ranging from traditional to modern, Ambrosia Salad offers a versatile culinary experience that caters to diverse preferences. This article presents a collection of Ambrosia Salad recipes, each offering unique twists on this timeless classic. From the simplicity of the Traditional Ambrosia Salad to the tantalizing flavors of the Tropical Ambrosia Salad with pineapple and coconut, these recipes cater to every palate. Discover the magic of Ambrosia Salad and embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
AMBROSIA SALAD
Remember this classic? You might be surprised at how it satisfies a modern palate, even as it gives a retro wink to the last century.
Provided by Food Network Kitchen
Categories side-dish
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Spread the pecans on a small baking sheet and bake, stirring once halfway through, until lightly browned and toasted, 6 to 8 minutes. Transfer the pecans to a medium bowl and cool completely.
- Whip the heavy cream in a medium bowl with an electric mixer to stiff peaks. Stir in the sour cream by hand until combined. Stir in the marshmallows, pineapple and coconut. Gently fold in the mandarin oranges. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to overnight.
- Right before serving, roughly chop the pecans. Fold the pecans and maraschino cherries into the ambrosia salad. Transfer to a serving bowl and serve immediately.
AMBROSIA FRUIT SALAD
EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.
Provided by Kimberley Teal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
Tips:
- Use fresh, ripe fruit for the best flavor and texture.
- If you can't find fresh fruit, you can use frozen fruit that has been thawed and drained. Be sure to add a little extra sugar to compensate for the lack of natural sweetness in frozen fruit.
- Don't overmix the salad. Just gently stir until the ingredients are combined. Overmixing will make the salad mushy.
- Serve the salad immediately after making it, or chill it for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
Ambrosia salad is a classic summer dish that is easy to make and always a hit with a crowd. It's a refreshing and flavorful salad that is perfect for potlucks, picnics, and barbecues. With just a few simple ingredients, you can make a delicious ambrosia salad that everyone will love.
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