Best 4 Ambrosia Reborn Recipes
Indulge in the delectable goodness of Ambrosia, a heavenly dessert that has captivated taste buds for centuries. This divine treat, often associated with the food of the gods in Greek mythology, has found its way into various cultures, each adding their unique twist to this timeless classic. From the classic Ambrosia Salad, with its symphony of fruits, coconut, and marshmallows, to the Ambrosia Cake, a moist and flavorful delight, each recipe promises an explosion of flavors and textures that will transport you to a realm of pure bliss. Discover the secrets behind Ambrosia's enduring popularity as we delve into a collection of recipes that celebrate this ambrosial sensation.
Let's cook with our recipes!
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
OUR BEST AMBROSIA RECIPE EVER
Provided by Emily Nabors Hall
Time 20m
Number Of Ingredients 7
Steps:
- Whisk together Greek yogurt, honey, 1 tablespoon water, vanilla bean paste, and salt in a medium bowl until smooth. (Store yogurt mixture, covered, in the refrigerator up to 2 days.)
- Cut peel and pith from oranges; cut oranges into ¼-inch-thick rounds. Cut pineapple lengthwise into ¼-inch-thick planks; cut planks into 2-inch pieces. (Store orange rounds and pineapple pieces in an airtight container in the refrigerator up to 1 day.)
- To assemble, spread yogurt mixture in a thick layer on a large platter. Arrange fruit over yogurt; drizzle with additional honey. Sprinkle with toasted coconut chips (breaking apart any larger chips), and serve.
CLASSIC AMBROSIA SALAD - 5 CUP FRUIT SALAD
Steps:
- Gently mix all ingredients together.
- Cover and refrigerate approximately 12 to 24 hours before serving.
Nutrition Facts : Calories 133 kcal, Carbohydrate 13 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 15 mg, Sodium 31 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
MAMA'S AMBROSIA
This is a quick and easy fruit salad that you and your guests will love.
Provided by SHANDEL LEWIS
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g
Tips:
- Fresh ingredients: Use the freshest fruits and nuts possible for the best flavor and texture. If you can, pick your own fruit or buy it from a local farmers' market.
- Use a variety of fruits and nuts: Ambrosia salad is a great way to use up leftover fruit, but it's also a good idea to include a variety of fruits and nuts for the best flavor and texture. Some popular choices include oranges, grapefruit, pineapple, grapes, coconut, and pecans.
- Don't overcook the fruit: The fruit in ambrosia salad should be cooked just until it is tender. Overcooked fruit will be mushy and lose its flavor.
- Chill the salad before serving: Ambrosia salad is best served chilled. This allows the flavors to meld and the salad to firm up. Chill the salad for at least 2 hours before serving.
Conclusion:
Ambrosia salad is a classic summer dish that is easy to make and always a hit. With its refreshing flavors and creamy texture, it's the perfect dessert for any occasion. So next time you're looking for a delicious and easy summer salad, give ambrosia salad a try. You won't be disappointed!
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