Best 6 Ambrosia Pasta Sald Recipes
**Dive into a Culinary Symphony: Ambrosia Pasta Sald - A Delightful Trio of Recipes**
Indulge in the delectable realm of Ambrosia Pasta Sald, a culinary masterpiece that tantalizes taste buds with its harmonious blend of flavors and textures. This article presents a trio of irresistible recipes that capture the essence of this beloved dish, each offering a unique interpretation of its classic elements. From the vibrant colors of fresh vegetables to the rich aroma of herbs and spices, Ambrosia Pasta Sald is a symphony of culinary delights that will leave you craving more.
**1. Classic Ambrosia Pasta Sald:**
Experience the authentic flavors of Ambrosia Pasta Sald with this traditional recipe. Fusilli pasta, cooked to perfection, serves as the foundation for a vibrant medley of fresh vegetables. Crisp celery, sweet carrots, and juicy tomatoes add a symphony of textures and colors. A tangy dressing, made with mayonnaise, sour cream, sugar, vinegar, and a touch of mustard, elevates the dish with its creamy richness and piquant acidity.
**2. Mediterranean-Inspired Ambrosia Pasta Sald:**
Embark on a culinary journey to the Mediterranean with this vibrant twist on Ambrosia Pasta Sald. Sun-dried tomatoes, Kalamata olives, and crumbled feta cheese lend an authentic Mediterranean flair to the dish. A zesty dressing, infused with olive oil, lemon juice, and fresh herbs, transports your taste buds to the sun-kissed shores of the Mediterranean.
**3. Spicy Ambrosia Pasta Sald:**
Ignite your taste buds with this fiery rendition of Ambrosia Pasta Sald. A generous sprinkling of chili flakes and a drizzle of Sriracha sauce add a tantalizing heat that lingers on the palate. The addition of chopped jalapeños and a spicy dressing, made with chili powder and cumin, elevates this dish to a new level of culinary excitement.
Whether you prefer the classic flavors of the traditional recipe or crave the exotic allure of the Mediterranean or spicy variations, Ambrosia Pasta Sald offers a delightful culinary adventure for every palate. Prepare to be captivated by the symphony of flavors and textures that await you in this exquisite dish.
AMBROSIA SALAD
This delicious Ambrosia Salad is so easy to make and always a big hit with kids and adults alike! Made in just one bowl, this classic dessert salad is the perfection addition to your next gathering!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- Fold sour cream into Cool Whip in a large serving bowl.
- Fold in remaining ingredients making sure the pineapple, oranges, and cherries have been properly drained.
- Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 234 kcal, Carbohydrate 37 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 50 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving
AMBROSIA WITH ACINI DI PEPE
Ambrosia Salad with Acini De Pepe (small pasta dots) is a wonderful cold fruity sweet dish that is so good. If you're looking for that SPECIAL "dish to pass" TRY this recipe ! Unfortunately I got the recipe from a gathering after a funeral. I've made it many times and tried to perfect it to taste. The original recipe had 1/2 cup shredded coconut (this can be added if you desire) but I prefer to leave it out. I hope you enjoy this as much as we do !!!! (For the best results make sure to follow directions exactly and allow to refrigerate overnight) For Holidays (Halloween / St. Patrick's Day Green food coloring can be used or Valentines Day use more red food coloring)
Provided by KerryAnn
Categories Sauces
Time 19m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- For the absolute BEST Summer Ambrosia Salad Please follow directions exactly.
- Boil the 1 cup of Acini De Pepe according to pasta box instructions.
- While the pasta is cooking, Add drained crushed pineapple, drained mandarin oranges, sour cream, 1 tub of whipped topping and 8 drops of red food coloring to a large container (I use a large plastic tub with lid).
- On the top of all the other ingredients add 3/4 of the bag of mini-marshmallows (DO NOT STIR YET).
- When pasta is done cooking drain completely (DO NOT COOL).
- Pour drained pasta on top of the mini-marshmallows in your container.
- Allow to sit or about 1 minute.
- This allows the marshmallows to melt a bit.
- Stir until mixed well (it will be very soupy).
- Cover and refrigerate overnight.
- The next morning (the ingredients will be firm) add the second tub of whipped topping and the rest of the mini-marshmallows.
- Stir well.
- Keep refrigerated until serving.
- Your guests will RAVE over this dish.
- I bring it to every summer party and people always look forward to having it!
- ENJOY!
HOLIDAY AMBROSIA SALAD
My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. The dressing is gently cooked, and the salad so light you can serve it anytime.
Provided by Dad
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 8h30m
Yield 16
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
- Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
- Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 33.7 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 101.2 mg, Sugar 21.8 g
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
AMBROSIA PASTA SALD
My mom & sister love this pasta salad i have to make it every year for them @ chistmas time
Provided by Lora Hackerman @lorahackerman0813
Categories Pasta Salads
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions and rinse with cold water.
- Place in a large bowl add remaining ingredients and stir gently to blend.
- Cover and refrigerate overnite or at least 2 hours before serving.
- Tips:If desired add 1 cup of sweetend flaked coconut
ACINI DI PEPE SALAD
Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party I get requests for the recipe.
Provided by CORTAB0408
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
- In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
- The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.
Nutrition Facts : Calories 487 calories, Carbohydrate 98.7 g, Cholesterol 46.5 mg, Fat 8.9 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.6 g, Sodium 194.9 mg, Sugar 61.3 g
Tips:
- For a richer flavor, use a combination of heavy cream and milk instead of just milk.
- To make the pasta more colorful, add some chopped fresh herbs, such as basil, parsley, or chives, at the end of cooking.
- If you want a more substantial dish, add some cooked chicken, shrimp, or vegetables to the pasta.
- Serve the pasta immediately, topped with grated Parmesan cheese and a drizzle of olive oil.
Conclusion:
Ambrosia pasta is a delightful and easy-to-make dish that is perfect for any occasion. With its creamy sauce, tender pasta, and tangy lemon flavor, this pasta is sure to please everyone at the table. So next time you're looking for a quick and delicious meal, give ambrosia pasta a try – you won't be disappointed!
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