Best 4 Ambrosia Oatmeal Chocolate Chip Cookies Recipes
Indulge in a delightful culinary journey with our Ambrosia Oatmeal Chocolate Chip Cookies, a symphony of flavors that will tantalize your taste buds with every bite. These delectable cookies, with their perfect balance of chewy and crispy textures, are generously studded with the finest quality chocolate chips, lending an extra layer of richness and chocolatey goodness.
Our collection features a variety of recipes tailored to suit different dietary preferences. Dive into the classic Ambrosia Oatmeal Chocolate Chip Cookie recipe, a timeless treat that never fails to impress. For those seeking a gluten-free alternative, our Gluten-Free Ambrosia Oatmeal Chocolate Chip Cookies provide the same irresistible flavor without compromising on texture or taste.
For those with vegan dietary preferences, our Vegan Ambrosia Oatmeal Chocolate Chip Cookies offer a guilt-free indulgence, using plant-based ingredients to achieve the same delectable taste and chewy texture. And for those who love experimenting in the kitchen, our Ambrosia Oatmeal Chocolate Chip Cookie Dough Truffles are a playful and irresistible confection that combines the classic cookie dough flavor with a truffle's smooth and velvety texture.
Whether you're a seasoned baker or just starting your culinary adventure, our Ambrosia Oatmeal Chocolate Chip Cookie recipes are designed for success. With step-by-step instructions and detailed ingredient lists, you'll be able to recreate these mouthwatering treats in the comfort of your own kitchen. So, don your apron, gather your ingredients, and embark on a delightful baking experience that will leave you and your loved ones craving more.
SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES
With oats, butter, and mostly all brown sugar, you are guaranteed a soft and chewy oatmeal cookie. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra. These are the best oatmeal chocolate chip cookies!
Provided by Sally
Categories Dessert
Time 1h24m
Number Of Ingredients 12
Steps:
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, beat in the oats and both types of chocolate chips. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Use a large cookie scoop to scoop the cookie dough, about 3 Tablespoons of dough per cookie, and place 4 inches apart on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. While the cookies are still warm, I like to press a few more chocolate chips into the tops- this is only for looks!
- Cookies stay fresh covered at room temperature for up to 1 week.
OATMEAL-CHOCOLATE CHIP COOKIES
What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
AMBROSIA OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Ambrosia Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Drop Cookies
Time 10m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl, cream butter and.
- sugar until light and fluffy.
- Mix in eggs and vanilla.
- Sift together flour, baking powder and salt. Add to creamed mixture. Blend thoroughly.
- Stir in oats and chocolate chips, mix well.
- Drop by tablespoons onto ungreased cookie sheets.
- Bake at 350° for 10-12 minutes.
- Cool 1 minute before removing from cookie sheet and placing cookies on cooling rack.
Nutrition Facts : Calories 171.4, Fat 8.6, SaturatedFat 5.1, Cholesterol 23.9, Sodium 104.6, Carbohydrate 23.3, Fiber 1.2, Sugar 13.9, Protein 2.1
Tips:
- Use old-fashioned oats for a chewier cookie.
- If you don't have coconut milk, you can use almond milk or regular milk.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before enjoying.
Conclusion:
These Ambrosia Oatmeal Chocolate Chip Cookies are a delicious and healthy treat that are perfect for any occasion. They're made with wholesome ingredients like oats, coconut milk, and honey, and they're packed with flavor. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet and satisfying snack, reach for one of these cookies. You won't be disappointed!
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