Best 6 Ambrosia Fruit Cups Recipes
Indulge in a refreshing and vibrant medley of flavors with our ambrosia fruit cups, a classic summer treat that combines the sweetness of fresh fruits with the tangy zest of citrus. These individual cups are a delightful symphony of textures and colors, featuring plump grapes, juicy oranges, crisp apples, and succulent pineapple, all harmoniously united in a symphony of flavors. Drizzled with a luscious honey-lime dressing, each bite offers a burst of natural sweetness and a hint of zesty citrus, perfectly complementing the medley of fruits. Whether you're hosting a summer gathering or simply seeking a light and refreshing snack, our ambrosia fruit cups are sure to tantalize your taste buds and transport you to a tropical paradise. Let's embark on a culinary journey and explore the delightful variations of this classic recipe, each offering a unique twist on this timeless favorite.
Check out the recipes below so you can choose the best recipe for yourself!
AMBROSIA FRUIT
You can capture the flavor of fresh fruit anytime of year with this recipe. With its combination of canned pineapple, fresh apples and flaky coconut, it's the perfect to rely on no matter the season.-Marsha Ransom, South Haven, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside. Add brown sugar and orange zest to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple. Add pineapple juice mixture and stir gently. Chill. Just before serving, sprinkle with coconut.
Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein.
FIVE CUP AMBROSIA
Provided by Damaris Phillips
Categories dessert
Time 1h40m
Yield 6 to 8 servings (4 cups)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon coconut oil in a cast-iron skillet over medium heat. Add the pineapple and sear until very dark on one side, 5 to 10 minutes; it should look almost burned. Flip and add the remaining coconut oil if the pan looks dry. Cook on the reverse side until darkly seared, 5 to 10 minutes. Remove the pineapple to a cutting board and let cool before cutting into medium dice.
- Add the pineapple, tangerines, coconut, marshmallows, sour cream and orange extract to a nonreactive bowl. Fold to combine. Cover with plastic wrap and refrigerate for 1 to 3 hours, until completely cold!!! Serve garnished with mint.
FRUIT AMBROSIA
Steps:
- Drain the liquid from all the cans of fruit. Thin the sour cream with whichever fruit juice you would like. Mix all the ingredients together with the thin sour cream.
AMBROSIA FRUIT SALAD
EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.
Provided by Kimberley Teal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
Tips:
- To ensure your fruit cups are bursting with flavor, use fresh, ripe fruits that are in season.
- For a refreshing twist, try using sparkling water or lemonade instead of plain water.
- Get creative with your fruit combinations! Some popular options include berries, melon, pineapple, and citrus fruits.
- If you're looking for a more decadent treat, you can add whipped cream, yogurt, or ice cream to your fruit cups.
- To make your fruit cups even more visually appealing, consider using colorful straws, skewers, or umbrellas as garnishes.
Conclusion:
Ambrosia fruit cups are a delicious, refreshing, and healthy snack or dessert that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or simply as a quick and easy pick-me-up. With a variety of flavor combinations and customization options, there's sure to be an ambrosia fruit cup recipe that everyone will love. So next time you're looking for a tasty and nutritious treat, give this classic recipe a try!
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