Best 4 Ambrosia Cream Cheese Mold Recipes
Indulge in a delightful journey of flavors with Ambrosia Cream Cheese Mold, a timeless classic dessert that captivates taste buds with its creamy texture and refreshing taste. This iconic dish is a symphony of sweet and tangy notes, featuring a luscious filling of cream cheese, pineapple, mandarin oranges, and coconut, enveloped in a delicate whipped cream topping.
From the classic Ambrosia Cream Cheese Mold, discover variations that tantalize your palate. The Ambrosia Fluff Salad offers a lighter take on the classic, with a fluffy whipped cream base and the same medley of fruits. For a tropical twist, the Hawaiian Ambrosia Salad enchants with the addition of pineapple chunks and maraschino cherries, while the Ambrosia Orange Delight captivates with a burst of citrus flavors.
Each recipe offers a unique twist on this beloved dessert, ensuring an unforgettable culinary experience. The detailed instructions and helpful tips guide you effortlessly through the preparation process, ensuring success in creating these delectable treats.
AMBROSIA MOLD
Take just one bite of this creamy, party-perfect Ambrosia Mold and you'll know it's called ambrosia. In only 15 minutes, you'll have this fruity Ambrosia Mold prepped and ready to chill.
Provided by My Food and Family
Categories Recipes
Time 4h40m
Yield 10 servings, about 2/3 cup each
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough cold water to reserved juice to measure 1 cup. Stir into gelatin. Refrigerate 1-1/4 hours or until slightly thickened.
- Add COOL WHIP; whisk until blended. Refrigerate 10 min. or until mixture is thick enough to mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6-cup mold sprayed with cooking spray.
- Refrigerate 3 hours or until firm. Unmold.
Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
AMBROSIA MOLD
Make and share this Ambrosia Mold recipe from Food.com.
Provided by R.Rowand
Categories Gelatin
Time 5h
Yield 1 6 cup mold, 10 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple; reserve juice. Add cold water to juice to make 1 cup.
- Stir boiling water and jello in large bowl until dissolved. Add the (cold) pineapple juice mixture and refrigerate 1 1/2 hours or until slightly thickened.
- Stir in Cool Whip with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound and then add pineapple, oranges, marshmallows, and coconut. Spoon in to 6 cup mold.
- Refrigerate 3 hours or until firm.
- Unmold and serve.
Nutrition Facts : Calories 148.6, Fat 2.5, SaturatedFat 2.1, Sodium 89.3, Carbohydrate 31.4, Fiber 0.8, Sugar 27.7, Protein 1.9
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
Tips:
- Prepare the Cream Cheese: Ensure the cream cheese is softened to room temperature before mixing it with other ingredients. This helps achieve a smooth and creamy texture.
- Fold Gently: When adding whipped cream or egg whites to the cream cheese mixture, fold them gently to maintain air and volume. Avoid over-mixing, as this can result in a dense and deflated mixture.
- Choose Fresh Fruits: Opt for fresh, ripe fruits to enhance the flavor and texture of your Ambrosia Cream Cheese Mold. Berries such as strawberries, raspberries, and blueberries work well.
- Chill Thoroughly: Allow the Ambrosia Cream Cheese Mold to chill for at least 4 hours or overnight before serving. This helps the flavors to meld and the mold to set properly.
Conclusion:
The Ambrosia Cream Cheese Mold is a delightful and versatile dish that combines the richness of cream cheese with the tangy sweetness of pineapple and the vibrant colors of fresh fruits. With its creamy texture, refreshing flavors, and stunning presentation, this mold is a perfect dessert for any occasion. Whether you serve it as a holiday centerpiece or a special treat for your loved ones, the Ambrosia Cream Cheese Mold is sure to impress and satisfy. So gather your ingredients, prepare your mold, and let's create this culinary masterpiece together!
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