Best 3 Ambrosia Conserve Recipes
In the realm of sweet and delectable treats, ambrosia conserve emerges as a radiant jewel, capturing the essence of summer's bounty in every golden spoonful. This delightful confection, with its vibrant mélange of fruits, fragrant spices, and a touch of citrus zest, offers a symphony of flavors that dance upon the palate. As you embark on this culinary journey, you'll discover not just one, but three enticing ambrosia conserve recipes, each presenting a unique twist on this classic delight. From the classic ambrosia conserve, bursting with juicy pineapple, succulent oranges, and plump cherries, to a tantalizingly tropical version featuring exotic mango, tangy kiwi, and sweet coconut, these recipes explore the boundless possibilities of this versatile preserve. And for a touch of sophistication, there's the ambrosia conserve with ginger and lime, where spicy ginger and zesty lime add a captivating dimension to the harmonious blend of fruits. Whether you're seeking a nostalgic taste of summer or a refreshing burst of tropical flavors, these ambrosia conserve recipes promise an unforgettable culinary experience.
Let's cook with our recipes!
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
AMBROSIA CONSERVE
This recipe is being posted in response to a request on the boards. I haven't made it yet. I'm really glad this request came up because it sounds delicious and I just know I'm going to have to make it myself now. Cook time includes processing time only.
Provided by Cindy Lynn
Categories Spreads
Time 15m
Yield 6 half pints
Number Of Ingredients 7
Steps:
- Combine pineapple, orange juice and peel in a large saucepot.
- Simmer 10 minutes.
- Add sugar, stirring until dissolved.
- Cook rapidly almost to gelling point.
- As mixture thickens, stir frequently to prevent sticking.
- Remove from heat; stir in coconut, cherries and almonds.
- Ladle hot conserve into hot sterilized jars, leaving 1/4-inch headspace.
- Adjust two-piece caps.
- Process 15 minutes in a boiling-water canner.
- Remove from boiling-water bath.
- Cover with dry towel.
- Allow to stand until lids seal and cool.
CONFETTI AMBROSIA JAM
Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition of Recipe#94467 but it is so sweet it made my teeth ache. After making Recipe#137323 I realized I could increase the lemon juice & use no-sugar pectin. Since Amy's recipe reminded me of ambrosia I decided to add the coconut shreds & am very pleased with the results - translucent shavings of pear & orange with bright pink flecks of cherry in a nicely set brilliant coral jam - and not too sweet. I used the slicing blade on my Cuisinart to cut the peeled pears & whole orange & scissor snipped the cherries.
Provided by Busters friend
Categories Cherries
Time 35m
Yield 9 1/2 pints
Number Of Ingredients 8
Steps:
- Measure 3 cups of sugar & set to one side near stove.
- Put 1/2 lemon juice in non-reactive 4 quart pot. Slice pears as thinly as possible, putting them into lemon juice ASAP to minimize browning. Slice quartered orange as thinly as possible, discarding pieces that are only rind without pulp attached. Goal for the slices is wafer-thin.
- Add pineapple, coconut shreds & sliced cherries to pot.
- Stir in the pectin, mix well without tearing up orange shreds. Let sit 5 minutes. Boil to hard boil that can't be stirred down & boil one minute.
- Add sugar all at once & stir well to incorporate. Bring to hard boil & boil 4 minutes.
- Ladle into hot sterilized 1/2 pint jars, place on lids & rings & hot water bath process 10 minutes.
Tips for Making Ambrosia Conserve:
- Use a variety of fresh fruits to create a conserve with complex flavors and textures.
- Choose fruits that are ripe but still firm, as they will hold their shape better during cooking.
- If using citrus fruits, be sure to remove the zest and pith before adding them to the conserve.
- Cook the conserve over low heat and stir frequently to prevent scorching.
- Add sugar gradually and taste the conserve as you go to adjust the sweetness to your liking.
- Process the conserve in a boiling water bath for 10 minutes to ensure that it is shelf-stable.
Conclusion:
Ambrosia conserve is a delicious and versatile fruit preserve that can be enjoyed on toast, crackers, or yogurt. It can also be used as a filling for pies, tarts, and other desserts. With its bright flavor and beautiful color, ambrosia conserve is a surefire hit at any gathering. So next time you have a bounty of fresh fruit, be sure to try making a batch of ambrosia conserve. You won't be disappointed!
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