Best 3 Ambrosia Compote Recipes
Tantalizingly sweet and bursting with vibrant flavors, ambrosia compote is a delectable dish that has captured the hearts of dessert enthusiasts for centuries. Originating from ancient Greece, where it was believed to be the food of the gods, this ambrosial treat has undergone a culinary journey across cultures, evolving into a variety of enticing recipes. From the classic ambrosia salad, a delightful medley of fresh fruits, creamy coconut, and toasted pecans, to the ambrosia cake, a moist and fluffy sponge cake infused with pineapple and coconut flavors, each recipe offers a unique twist on this timeless dessert. Whether you prefer the simplicity of a two-ingredient ambrosia or the decadence of a layered ambrosia parfait, this article presents a collection of ambrosia recipes that are sure to satisfy every palate. So, embark on a culinary adventure and discover the ambrosial delight that awaits you within these pages.
Here are our top 3 tried and tested recipes!
CLASSIC AMBROSIA SALAD - 5 CUP FRUIT SALAD
Steps:
- Gently mix all ingredients together.
- Cover and refrigerate approximately 12 to 24 hours before serving.
Nutrition Facts : Calories 133 kcal, Carbohydrate 13 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 15 mg, Sodium 31 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
Tips for the Perfect Ambrosia Compote:
- Use Fresh Fruit: Fresh, ripe fruit is essential for the best flavor. Choose seasonal fruits that are at their peak ripeness.
- Balance the Flavors: Ambrosia compote should be a balance of sweet and tart. Use a variety of fruits to achieve this balance, such as sweet peaches, tart oranges, and tangy grapefruit.
- Don't Overcook the Fruit: The fruit should be cooked until it is tender but still holds its shape. Overcooked fruit will become mushy and lose its flavor.
- Use Good Quality Ingredients: The quality of your ingredients will impact the final flavor of the compote. Always use high-quality sugar, spices, and citrus juice.
- Let the Compote Cool: Allow the compote to cool completely before serving. This will help the flavors to meld and develop.
Conclusion:
Ambrosia compote is a delicious and versatile dish that can be enjoyed on its own or used as a topping for other desserts. It is a great way to use up fresh fruit and is a perfect addition to any summer gathering. With its vibrant colors and refreshing flavor, ambrosia compote is sure to be a hit with everyone who tries it!
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