Best 2 Ambrosia Cheesecake Recipes
Indulge in the heavenly Ambrosia Cheesecake, a delightful symphony of flavors that will tantalize your taste buds. This classic dessert features a creamy cheesecake filling nestled on a graham cracker crust, topped with a medley of juicy fruits and a luscious glaze. The Ambrosia Cheesecake recipe in this article provides detailed instructions for crafting this irresistible treat from scratch.
Whether you're a seasoned baker or just starting, this recipe ensures a perfect result every time. Discover the secrets behind the smooth and velvety cheesecake filling, the perfectly balanced crust, and the vibrant fruit topping. Create your own culinary masterpiece with step-by-step guidance and helpful tips.
In addition to the main Ambrosia Cheesecake recipe, this article offers a treasure trove of variations to suit different preferences and dietary needs. Explore the tangy delight of the Lemon Ambrosia Cheesecake, where a burst of citrus flavor complements the creamy filling. For a tropical twist, embark on a culinary journey with the Pineapple Ambrosia Cheesecake, featuring juicy pineapple chunks and a tropical glaze.
If you're seeking a healthier alternative, the Low-Fat Ambrosia Cheesecake offers a guilt-free indulgence without compromising on taste. And for those with gluten sensitivities, the Gluten-Free Ambrosia Cheesecake provides a delightful option that caters to dietary restrictions.
With its captivating combination of flavors and textures, the Ambrosia Cheesecake is a timeless dessert that will steal the show at any gathering. Whether you're celebrating a special occasion or simply craving a moment of pure bliss, this recipe article has everything you need to create an unforgettable culinary experience.
CREAMY AMBROSIA CHEESECAKE
This recipe is tried and true! I make this every year for my Dad's birthday. He asked if I will make it for Easter this year too. I love this, and every time I make it, I think about how much my Dad enjoyes it. I hope you will enjoy it too. Plan ahead - allow minimum of 6 hours to chill. Time DOES NOT include cooling.
Provided by kittycatmom
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Coconut Crust:.
- Heat oven to 350 degrees. Stir together graham cracker crumbs, coconut flakes, melted butter, and sugar in a medium bowl. Press mixture firmly onto bottom of 9-inch springform pan. Bake 8 minutes; cool slightly.
- Filling:.
- Cut mandarin oranges into small pieces. Drain oranges and pineapple, reserving juices.
- Beat cream cheese in large bowl until fluffy. Add sugar; beat well. Add eggs; beat well. Stir in white chips, oranges and pineapple. Pour mixture over baked and slightly cooled crust.
- Bake 60 to 65 minutes or until center is almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate until cold.
- Prepare Tropical Fruit Sauce.
- Tropical Fruit Sauce:.
- Combine reserved fruit juices, suagar and cornstarch in a medium saucepan. Cook over medium heat, stirring constantly, until thickend. Remove from heat. Stir in orange or pineapple extract. Cool to room temperature. Cover; refrigerate leftover sauce.
- To serve:.
- Pour desired amount of fruit sauce over individual slices of cheesecake. Garnish with toasted coconut if desired.
- Refrigerate leftover cheese cake - it there is any!
Nutrition Facts : Calories 713.3, Fat 43.6, SaturatedFat 26.6, Cholesterol 155.3, Sodium 366.5, Carbohydrate 73.9, Fiber 1.3, Sugar 64.9, Protein 10.3
AMBROSIA CHEESECAKE
Make and share this Ambrosia Cheesecake recipe from Food.com.
Provided by southern chef in lo
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Stir together first 3 ingredients; press mixture into bottom of a 10-inch springform pan.
- Bake at 350° for 8 minutes. Cool.
- Beat cream cheese, eggs, and 1 cup sugar at medium speed with an electric mixer until fluffy. Stir in 14-ounce package coconut and vanilla. Pour into prepared crust.
- Bake at 350° for 1 hour. Cool completely on a wire rack.
- Cover and chill 8 hours. Release sides of springform pan, and place cheesecake on serving platter or cake stand. Spread Fresh Orange Curd evenly over top of cheesecake. Sprinkle 1 cup toasted coconut around outer edge of top, if desired. Arrange Decorated Pastry Strips on sides of cheesecake, if desired. Garnish top of cake, if desired.
Nutrition Facts : Calories 552.1, Fat 42.2, SaturatedFat 29.2, Cholesterol 143.7, Sodium 348.4, Carbohydrate 37.8, Fiber 1.5, Sugar 34.4, Protein 8.3
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cheesecake.
- Make sure your cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.
- Don't overmix the batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
Conclusion:
Ambrosia cheesecake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a perfect ambrosia cheesecake that will impress your friends and family.
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