Best 2 Ambers Sourdough Stuffing Recipes

**Embrace the Festive Spirit with Amber's Sourdough Stuffing: A Culinary Journey of Flavors**

As the aroma of roasted turkey fills the air, the anticipation for the centerpiece of any holiday feast heightens. Amber's Sourdough Stuffing emerges as a culinary masterpiece, a symphony of flavors and textures that elevates the entire dining experience. This exceptional stuffing boasts a combination of classic ingredients and unexpected twists that create a truly memorable dish. From the tangy sourdough bread crumbs to the medley of herbs, aromatic vegetables, and succulent dried fruits, every bite promises a delightful adventure. But Amber's culinary repertoire doesn't stop there. Her collection of recipes offers a tantalizing array of dishes to complement the stuffing, transforming your holiday table into a feast fit for royalty. Discover her secret to a perfectly crispy roasted turkey, unravel the mysteries of her velvety smooth gravy, and indulge in delectable side dishes like creamy mashed potatoes and vibrant roasted vegetables. With Amber's expert guidance, you'll create a feast that will leave your guests craving for more.

Here are our top 2 tried and tested recipes!

AMBER'S SOURDOUGH STUFFING

Amber's Sourdough Stuffing image

All my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law, Amber. I usually make a big batch at Thanksgiving so I will have leftovers for my husband. But this recipe is perfect for two. -Kathy Katz, Ocala, Florida

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1/3 cup sliced fresh mushrooms
1/3 cup chopped celery
1/3 cup finely chopped carrot
1/3 cup finely chopped onion
2-1/2 cups cubed sourdough bread
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons beaten egg
1/2 to 3/4 cup chicken broth

Steps:

Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add mushrooms, celery, carrot and onion; cook and stir until tender., Transfer to a large bowl. Add bread cubes and seasonings; toss to combine. Stir in egg and enough broth to reach desired moistness., Transfer to two greased 10-oz. ramekins or a 1-qt. baking dish. Bake 20-25 minutes or until top is lightly browned and a thermometer reads 160°.

Nutrition Facts : Calories 228 calories, Fat 10g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 806mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

SOURDOUGH BREAD STUFFING

Sourdough Bread Stuffing image

Try the recipe for Sourdough Bread Stuffing, from Food Network's Good Deal with Dave Lieberman.

Provided by Dave Lieberman

Categories side-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1-pound loaf sourdough bread
8 tablespoons butter
10 ounces cremini mushrooms, sliced 1/2-inch thick in both directions
Salt and freshly ground pepper
2 to 4 stalks celery with leaves, halved lengthwise and sliced
1 medium onion, chopped
About 10 sprigs fresh thyme, leaves stripped from the stems
10 to 12 fresh sage leaves, chopped
3 1/2 cups low-sodium chicken broth
3 tablespoons chopped Italian parsley leaves

Steps:

Preheat the oven to 350 degrees F. Grease a 2-quart baking dish and set aside.
Cut or tear the bread into 1-inch cubes and spread it evenly on 2 baking sheets. Toast the bread in the oven until completely dry and beginning to crisp and brown, about 20 minutes. Transfer to a large mixing bowl.
Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Add the mushrooms and a few pinches of salt and saute, stirring occasionally, until golden brown, about 6 to 8 minutes. Add celery, onion, 2 tablespoons butter, and thyme. Once the butter has melted, cook, stirring frequently, until the vegetables have softened, about 5 minutes. Add sage and remaining 4 tablespoons butter. Add chicken broth to skillet and stir to combine. Season with salt and pepper, to taste.
Transfer toasted bread cubes to a large bowl. Pour the chicken broth mixture over the bread cubes and toss to combine until the bread cubes absorb the liquid. Pour the mixture into the greased baking dish, and sprinkle with parsley. Bake in the center of the oven until heated through and the top is golden brown, about 40 minutes. Remove the stuffing from the oven and allow to cool about 15 minutes before serving.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your stuffing.
Don't overstuff the stuffing. It should be light and fluffy, not dense and heavy.
Bake the stuffing until it is golden brown and crispy on top. This will ensure that it is cooked through and has a nice texture.
Let the stuffing rest for a few minutes before serving. This will help it to set and make it easier to scoop.
Serve the stuffing warm, with gravy and cranberry sauce.

Conclusion:

Sourdough stuffing is a delicious and easy-to-make side dish that is perfect for any holiday meal. With its tangy flavor and light, fluffy texture, it is sure to be a hit with your family and friends. So next time you're looking for a new stuffing recipe, give this one a try. You won't be disappointed!