Best 2 Ambers Peanut Butter Recipes
Indulge in a delectable journey of flavors with Amber's Peanut Butter, a symphony of sweet and savory sensations. This versatile spread is a culinary masterpiece, handcrafted with the finest peanuts, roasted to perfection and blended with a medley of enticing ingredients. From the classic Amber's Peanut Butter that captures the essence of simplicity to the tantalizing Amber's Spicy Peanut Butter that ignites your taste buds, this collection offers a peanut butter experience like no other.
Prepare to embark on a culinary adventure with Amber's Peanut Butter recipes, each a testament to the versatility of this extraordinary spread. Dive into the irresistible Amber's Peanut Butter Cookies, where crispy edges embrace a chewy, peanut butter-infused center, promising a delightful treat in every bite. For a sweet and tangy twist, venture into the realm of Amber's Peanut Butter and Jelly Smoothie, a refreshing blend of peanut butter, jelly, and yogurt, sure to invigorate your senses. Elevate your culinary skills with Amber's Peanut Butter Chicken Stir-Fry, a harmonious fusion of East and West, where succulent chicken coated in a delectable peanut butter sauce takes center stage.
BOUCHON BAKERY'S 'NUTTER BUTTERS'
This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center. It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting. These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling. (After reading through some of the reader comments, we retested the original recipe and decided to make the cookies smaller and double the filling. We've edited the below recipe to reflect those changes.)
Provided by Frank Bruni
Categories cookies and bars, dessert
Time 1h15m
Yield About 50 cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. In a medium bowl, mix together the flour, baking powder and baking soda; set aside. Using a mixer with a paddle attachment, cream together the butter and peanut butter. Add sugars and beat at medium speed for 4 minutes, scraping down bowl twice.
- At low speed, add eggs one at a time and vanilla. Add flour mixture and mix at low speed until well combined, scraping down bowl as necessary. Add peanuts and oats, and mix well. Using an ice cream scoop 1½ inches in diameter (about 1 heaping tablespoon), place balls of dough on parchment-lined baking sheets at least 2 ½ inches apart. Bake until cookies have spread and turned golden brown, about 10 to 12 minutes. Remove from oven and set aside to cool and firm up on the baking sheet, 5 to 10 minutes. Transfer to a rack to cool completely before filling.
- Using an electric mixer, cream together the butter, peanut butter and confectioners' sugar until very smooth.
- To assemble cookies, spread a thin layer (about 1/8 inch) on underside of a cookie. Sandwich with another cookie, being careful not break them. Repeat.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 8 grams, Sodium 209 milligrams, Sugar 17 grams, TransFat 0 grams
APPLE AMBER
Traditional English dessert. This recipe is a version that is very similar to Mrs Beeton's from her famous cook book. Don't be put off by the long list of instructions, it's actually very easy! Posted for ZWT 6
Provided by Patchwork Dragon
Categories Dessert
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the pastry, sift together the flour and salt.
- With your fingertips rub in the fat very lightly until the mixture resembles fine breadcrumbs.
- Mix to a stiff paste with very little cold water. The dough should bind together into a ball, leaving the sides of the bowl clean.
- Turn onto a floured board and knead very lightly. Roll out, handling the dough as little as possible.
- line an 8 inch pie dish with the pastry.
- Pre heat the oven to 450F/Gas 8/230°C.
- For the filling, peel, core and slice the apples.
- Put 2 tablesp cold water into a saucepan and add the apples and butter. Cook till tender (about 10 minutes) Add sugar to taste.
- Rub the mixture through a sieve or beat till smooth.
- Add lemon rind and juice, and the egg yolks. Mix together and pour into the pie dish. Bake for about 30 minutes or till the pastry is browned and the filling set.
- For the meringue, whisk the egg whites until they are very stiff. Fold in 2 oz of sugar.
- When the pastry and filling are done, reset the oven to 150F/Gas 1/2 /130°F.
- Pile the meringue lightly on top of the apple. Dredge with the remaining sugar.
- Bake 30-40 minutes or till the meringue is crisp and lightly brown on top.
- Serve hot or cold.
Nutrition Facts : Calories 513.2, Fat 28.3, SaturatedFat 12.2, Cholesterol 124.9, Sodium 260.8, Carbohydrate 62.9, Fiber 4.8, Sugar 33.6, Protein 6.7
Tips:
- Use fresh, high-quality peanuts: Fresh peanuts have a more robust flavor and will produce a smoother, creamier peanut butter.
- Roast the peanuts before blending: Roasting the peanuts will bring out their natural oils and flavor.
- Be patient: Blending the peanuts takes time. Be patient and keep blending until the peanut butter is smooth and creamy.
- Add salt to taste: The amount of salt you add is a matter of personal preference. Start with a small amount and add more to taste.
- Store the peanut butter properly: Store the peanut butter in an airtight container in a cool, dark place. Peanut butter can be stored for up to 2 months in the refrigerator or up to 1 year in the freezer.
Conclusion:
Making peanut butter at home is a simple and rewarding process. With a few simple ingredients and a little time, you can make delicious, fresh peanut butter that is perfect for spreading on sandwiches, adding to smoothies, or using as a dip for fruits and vegetables. So next time you're in the mood for peanut butter, skip the store-bought stuff and make your own. You won't be disappointed!
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