Best 6 Ambers Old Fashioned Spinach W A Flare Recipes
Looking for a delightful and nutritious dish that will impress your taste buds? Look no further than Amber's Old-Fashioned Spinach with a Flare. This classic recipe is given a modern twist with the addition of fresh herbs, flavorful spices, and a hint of lemon. The result is a vibrant and delicious dish that can be served as a side dish, main course, or even as a healthy snack. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create this delectable dish!
In addition to the main recipe, this article also features two bonus recipes: a delightful Spinach and Feta Filo Pastry and a refreshing Spinach and Strawberry Salad. The Spinach and Feta Filo Pastry combines the flavors of spinach, feta cheese, and filo dough to create a crispy and savory appetizer or snack. The Spinach and Strawberry Salad, on the other hand, offers a unique combination of sweet strawberries, tangy balsamic vinegar, and the earthy flavor of spinach, resulting in a light and refreshing salad that is perfect for a summer meal.
AMBER'S OLD FASHIONED SPINACH W/ A FLARE!
This is a hand-me down family traditional recipe. It is crowd pleasen' and and gives a flare to spinach. The recipe starts back with our 4th great Grandma on my hubby's side. Over the years, we have never tried to improve it, it taste as good now as all those years back when Don was a child.My daughter makes it for us all the time, as she was the chosen one to have it passed down to. One of her many Special Talents. This was orginally made with Poke, though it is hard to find, as it grows wild.The only difference is in the taste. Spinach is not as bitter tasting as wild Poke.....~
Provided by Kay Tilley @Homesweethomecooking
Categories Vegetables
Number Of Ingredients 6
Steps:
- The amount of cans os Spinach depends on the size of family you will be cooking for. And the same for how many eggs you use.
- In a lg. sauce pan, start melting the stick of Margarine over low heat.
- In a collander, place the opened cans of spinach. Let drain for a couple of minutes, then with your hands take and squeeze the excess liquid still in it. Your spinch needs to be squiz until most is dry.
- Add your spinach to margarine and turn up on med. heat.Let cook for at least 3 to 5 minutes, stirring the butter into the spinach.
- Add salt & pepper. Stir altogether.
- With a wooden spoon, make a well in the center of the spinach. Break eggs and drop into the well. Just as the whites starts to appear, stir the egg mixture through the spinach and let cook for 4 to 5 minutes, without stirring.
- last, add the Pepper Sauce and mix well. Cover with a lid and turn down the burner to low. Allow to simmer at least 15 minutes, then serve.
- This dish is good served with Baked Pork Chops, Baked Sweet Potatoes and Garlic Bread. Though taste good also with most any meal!!!! You may want to use more pepper sauce as you make this the next time....Um~
SPINACH AND GROUND BEEF CASSEROLE
This creamy, cheesy Spinach and Ground Beef Casserole is an old-fashioned, easy dinner that's ready for the oven in about 30 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.
- In a large skillet, cook beef, onion and garlic over medium heat until no longer pink; drain.
- Stir in the spinach, cream cheese, condensed soup, sour cream, milk, salt and 1 cup of the mozzarella cheese. Stir over low heat, just until combined.
- Transfer to the prepared baking dish. Cover with foil. Bake for 20 minutes. Remove the foil; sprinkle with the remaining 1 cup of mozzarella cheese and the French-fried onions. Bake for 10 more minutes, or until the cheese is melted and the casserole is hot and bubbly.
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 434.7 kcal, Carbohydrate 17.5 g, Protein 31.7 g, Fat 24.2 g, SaturatedFat 12.6 g, Cholesterol 54.8 mg, Sodium 883.8 mg, Fiber 2.1 g, Sugar 6.5 g, UnsaturatedFat 5.1 g
OLD FASHIONED AMBER
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice. Add the bourbon, sugar and bitters and shake well. Strain into 4 rocks glasses and top each with half a bottle of ale. Rub the rim of the glass with the orange peel and then add it to the drink along with a cherry if using.
GRANDMA'S SPINACH SALAD
With all its fresh ingredients, this pretty spinach salad was my grandma's favorite. Even my little ones like it (but don't tell them spinach is good for them)! -Shelley Riebel, Armada, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Whisk first 4 ingredients until sugar is dissolved., In a 13x9-in. dish, layer half of each of the following: spinach, onion, mushrooms and eggs. Repeat layers. Drizzle with dressing; top with bacon.
Nutrition Facts : Calories 280 calories, Fat 21g fat (3g saturated fat), Cholesterol 125mg cholesterol, Sodium 214mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 9g protein.
SPINACH DIP
Preparing for the Super Bowl? Think bread bowl. This spinach dip is housed in a hollowed-out loaf of bread. Choose pumpernickel or sourdough and have other items for dipping on hand-those bread bites go fast!
Provided by Melinda Anderson
Categories Dairy No-Cook Super Bowl Spinach Winter
Number Of Ingredients 5
Steps:
- Mix ingredients well. Chill dip at least two hours.
- Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip. Cut the middle section of the bread into squares and place around the dip instead of crackers.
SOUTHERN STYLE SPINACH
Make and share this Southern Style Spinach recipe from Food.com.
Provided by Pokey in San Antonio
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Thaw spinach and squeeze out excess juice.
- Fry bacon till crisp, remove and reserve 3 tablespoons of drippings.
- Saute onions, garlic, and jalapenos in bacon drippings, just until onions are translucent.
- Add vinegar and brown sugar and stir until disolved.
- Add spinach and saute for about 5 minutes.
- Salt and pepper to taste.
- Sprinkle on crumbled bacon.
Tips:
- Choose the right spinach: For the best flavor and texture, use fresh, young spinach with tender leaves. Avoid wilted or yellowed spinach.
- Wash the spinach thoroughly: Rinse the spinach several times in cold water to remove any dirt or debris. You can also soak the spinach in a bowl of cold water for a few minutes, then drain and rinse again.
- Cook the spinach over medium heat: High heat can cause the spinach to wilt and lose its nutrients. Cook the spinach over medium heat until it is just wilted, about 3-5 minutes.
- Add flavorings: To enhance the flavor of the spinach, you can add a variety of seasonings, such as garlic, onion, salt, pepper, or lemon juice.
- Serve immediately: Spinach is best served immediately after cooking. If you need to store it, place it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Amber's Old Fashioned Spinach w/a Flare is a delicious and versatile side dish that can be enjoyed with a variety of meals. With its simple ingredients and easy preparation, this recipe is sure to become a family favorite. Whether you are looking for a healthy and nutritious side dish or a flavorful addition to your next dinner party, this recipe is sure to please. So next time you are looking for a quick and easy side dish, give this recipe a try!
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