Best 4 Ambers Devils On Horseback Recipes
Indulge in the irresistible symphony of flavors with "Amber's Devils on Horseback," a culinary masterpiece that tantalizes taste buds and elevates any gathering. These delectable morsels, elegantly perched on delicate skewers, showcase plump, succulent dates wrapped in crisp, salty bacon, grilled to perfection. Drizzled with a luscious glaze of sweet and tangy balsamic reduction, each bite offers a harmonious blend of salty, sweet, and smoky notes.
This article presents a curated collection of "Devils on Horseback" recipes, each offering unique variations to cater to diverse palates and preferences. From classic preparations to innovative twists, these recipes provide a culinary journey that promises to impress guests and leave them craving more. Discover the traditional recipe that forms the foundation of this dish, featuring simple yet essential ingredients that highlight the natural flavors of dates and bacon. Explore variations that incorporate tantalizing fillings like savory goat cheese or tangy blue cheese, adding an extra layer of richness and complexity.
For those seeking a vegetarian alternative, the article offers a delightful recipe that replaces bacon with crispy prosciutto, creating a lighter yet equally flavorful rendition. Experiment with a spicy rendition, where a sprinkle of chili flakes or a dollop of Sriracha adds a fiery kick to the sweet and savory combination. For a touch of elegance, try the recipe that encases the dates in flaky puff pastry, resulting in a golden-brown, melt-in-your-mouth appetizer.
With step-by-step instructions and helpful tips, these recipes ensure that even novice cooks can achieve culinary success. Whether you're hosting a sophisticated cocktail party, a casual get-together, or an intimate dinner, "Amber's Devils on Horseback" is a versatile dish that promises to delight and satisfy. Embark on this culinary adventure and discover the endless possibilities of this classic appetizer.
DEVILS ON HORSEBACK
Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
- Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
- Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.
DEVILS ON HORSEBACK
Steps:
- Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife. Wrap a piece around each prune and secure with a wooden cocktail stick. Grill until the bacon is crisp.
DEVILS ON HORSEBACK WITH HOT HONEY
These bites are always a hit at a party and the fresh goat cheese with the hot honey drizzle is a perfect pairing. They are almost impossible not to finish before they make it to the table.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 24 devils on horseback
Number Of Ingredients 4
Steps:
- Preheat the oven to 375˚ F. Cut a slit into each date and stuff each with 1/2 teaspoon goat cheese. Wrap a half strip of bacon around each date, then secure with a toothpick.
- Arrange the stuffed dates on a rack set on a rimmed baking sheet. Bake until the bacon is crisp, about 25 minutes. Drizzle with hot honey.
AMBER'S DEVILS ON HORSEBACK
A mouth watering and very easy baked scallop dinner.
Provided by AMBOR
Categories Scallop Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
- Bake scallops in preheated oven for 5 minutes.
- In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
- Return scallops to oven and bake until firm, about 10 minutes. Serve warm.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 4.4 g, Cholesterol 35.5 mg, Fat 3.5 g, Fiber 0.1 g, Protein 18.2 g, SaturatedFat 0.6 g, Sodium 262.6 mg, Sugar 0.4 g
Tips:
- Choose the right dates: Medjool dates are the best choice for this recipe, as they are large, soft, and have a slightly caramel-like flavor. If you can't find Medjool dates, you can use Deglet Noor dates, but they will be a little smaller and drier.
- Pit the dates carefully: Use a sharp knife to slit the dates lengthwise and remove the pits. Be careful not to cut the dates in half.
- Wrap the dates tightly in bacon: This will help to keep the filling inside the dates and prevent them from falling apart.
- Cook the dates until the bacon is crispy: This will take about 10-12 minutes in a preheated oven at 400 degrees Fahrenheit.
- Serve the dates hot or cold: Devil's on horseback can be served hot out of the oven, or they can be cooled and served at room temperature. They are also delicious served cold, as an appetizer or snack.
Conclusion:
Devil's on horseback is a classic appetizer recipe that is always a crowd-pleaser. These sweet and savory bites are easy to make and can be customized to your liking. Whether you prefer them hot or cold, wrapped in bacon or prosciutto, or filled with cheese or nuts, devil's on horseback are sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
