Best 4 Ambers Cheeseburger Casserole Recipes

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Craving a hearty and comforting meal? Look no further than Amber's Cheeseburger Casserole, a delectable dish that combines the classic flavors of a cheeseburger into a convenient and delicious casserole. This recipe is a perfect weeknight dinner option, as it's easy to prepare and can be tailored to your preferences. With its layers of seasoned ground beef, melty cheese, and a crispy breadcrumb topping, this casserole is sure to be a hit with the whole family. Additional recipes included in the article offer variations on this classic dish, such as a tater tot cheeseburger casserole, a slow cooker cheeseburger casserole, and even a cheeseburger casserole made with cauliflower rice. Whether you're looking for a traditional or a healthier version, you're sure to find a recipe that suits your taste buds. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

Skip the drive-thru and satisfy your family's burger cravings at home with a hearty, stick-to-your-ribs entrée that feels just right for cold weather. Our Cheeseburger Casserole is winter's answer to summertime's backyard cookouts: The dish offers everything you love about a cheeseburger that's fresh off the grill, but you can quickly throw it all together in the comfort of your kitchen, no patty-flipping required. Plus, the casserole is more portable than a platter of burgers, so you can easily ferry it to the basketball team party or deliver it to the sleep-deprived new parents who live down the street. Ground round combined with all the usual suspects (onion, chiles, tomatoes, and Worcestershire sauce) creates a satisfying base, but it's the finishing layer of crispy tater tots, two types of cheeses, and thick-cut bacon bits that makes our Cheeseburger Casserole the ultimate crowd pleaser. Just don't count on having leftovers; this one is sure to disappear the second it hits the table.

Provided by Southern Living Editors

Categories     Casserole

Time 1h10m

Yield Serves 6 (serving size: about 1 1/2 cups)

Number Of Ingredients 18

1 tablespoon olive oil
1 1/2 pounds ground round
1 cup chopped sweet onion (about 1 small onion)
1 tablespoon tomato paste
2 tablespoons all-purpose flour
1 cup beef broth
1 (10-oz.) can diced tomatoes and green chiles, drained
1 tablespoon spicy brown mustard
2 teaspoons Worcestershire sauce
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
4 ounces Monterey Jack cheese, shredded (about 1 cup), divided
4 ounces mild Cheddar cheese, shredded (about 1 cup), divided
Cooking spray
4 cups frozen tater tots (from 1 [32-oz.] pkg.)
4 cooked thick-cut bacon slices, crumbled (about 1/2 cup)
Chopped fresh chives
Ketchup (optional)

Steps:

  • Preheat oven to 400°F. Heat oil in a large skillet over medium-high; add ground round and onion, and cook, stirring often, until beef is crumbled and no longer pink and onion is tender, 7 to 8 minutes. Drain all fat from skillet, and place over medium.
  • Add tomato paste to beef mixture in skillet, and cook, stirring often, 1 minute. Sprinkle beef mixture with flour, and cook, stirring constantly, 1 minute. Gradually add broth, and cook, stirring constantly, until mixture thickens, 3 to 4 minutes. Stir in diced tomatoes and chiles, mustard, Worcestershire sauce, salt, and pepper, and cook, stirring often, until mixture begins to simmer, about 2 minutes. Stir in 1/2 cup each of Monterey Jack cheese and Cheddar cheese, and cook, stirring often, until cheeses melt, 1 to 2 minutes. Spoon mixture into a lightly greased (with cooking spray) 11- x 7-inch baking dish. Top evenly with tater tots. Place dish on a rimmed baking sheet.
  • Bake in preheated oven, uncovered, until bubbly around edges and potatoes are golden brown, 30 to 35 minutes. Sprinkle top with remaining 1/2 cup each of Monterey Jack cheese and Cheddar cheese, and bake until cheese is melted, about 3 more minutes. Remove from oven, and let stand 10 minutes. Sprinkle casserole with crumbled bacon, and garnish with chopped chives. Drizzle with ketchup, if desired.

AMBERS CHEESEBURGER CASSEROLE



Ambers Cheeseburger Casserole image

This is great recipe that children love to make and eat!! I mentioned Sloppy Joe sauce in the recipe to make it easier. But i always make my own with Ketchup, Brown Sugar and a dash of Western Dressing and BBQ sauce!!

Provided by Amber White

Categories     Burgers

Time 45m

Number Of Ingredients 5

3 lb hambuger
1 medium onion, diced
2 can(s) sloppy joe sauce
About 8 slice kraft cheese singles
2 pkg small refriderated biscuits (approximately 16-20 biscuits depending on pan size)

Steps:

  • 1. Brown up hamburger and onion in frying pan. Drain off extra fat. Mix in sauce. Place hamburger mixture in a 9x13in baking pan. Layer the cheese on top of the hamburger, then layer the biscuits on top of the cheese. Follow the directions for baking the biscuits in the oven. When biscuits are golden brown it is done. Enjoy!!!

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

Easy to make cheeseburger casserole, pasta needs no boiling!

Provided by the4taals

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 6

Number Of Ingredients 12

½ pound ground beef
2 medium (2-1/2" dia)s onions, chopped
1 (28 ounce) can diced tomatoes with herbs, undrained
2 cups elbow macaroni
1 cup frozen corn
1 green bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon soy sauce
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 cups shredded Mexican cheese blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
  • Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
  • Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
  • Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
  • Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g

CHEESEBURGER AND FRIES CASSEROLE



Cheeseburger and Fries Casserole image

Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 4

2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (20 ounces) frozen crinkle-cut french fries

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

Nutrition Facts : Calories 352 calories, Fat 17g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 668mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.

Tips:

  • To save time, use a pre-made pizza crust.
  • You can use any type of ground beef, but a leaner ground beef will yield a healthier casserole.
  • Use a variety of cheeses for a more flavorful casserole. Cheddar, mozzarella, and Parmesan are all good choices.
  • Don't overcook the beef. It should be cooked through but still juicy.
  • Be generous with the cheese. It will help to hold the casserole together and make it gooey and delicious.
  • Top the casserole with your favorite toppings, such as diced tomatoes, onions, or green peppers.
  • Serve the casserole hot with a side of sour cream, salsa, or guacamole.

Conclusion:

Amber's Cheeseburger Casserole is a hearty and delicious meal that is perfect for a busy weeknight. It is easy to make and can be tailored to your own taste preferences. With its combination of ground beef, cheese, and your favorite toppings, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give Amber's Cheeseburger Casserole a try. You won't be disappointed!

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