Best 3 Amber Champagne Sparkle With Ice Mold Recipes
Indulge in the captivating flavors and vibrant hues of the Amber Champagne Sparkle with Ice Mold, a refreshing and visually stunning beverage perfect for any occasion. This tantalizing drink combines the effervescence of champagne with the delicate sweetness of amber syrup, creating a symphony of flavors that dance on the palate. The addition of ice cubes infused with edible flowers and herbs adds a touch of elegance and a burst of refreshing coolness. This article presents two variations of this delightful cocktail: the classic Amber Champagne Sparkle and a non-alcoholic Sparkling Amber Delight, catering to diverse preferences. Both recipes are meticulously detailed, guiding you through each step to ensure a successful and enjoyable experience. Embrace the art of mixology and let the Amber Champagne Sparkle transport you to a world of sophistication and delight.
Let's cook with our recipes!
OLD FASHIONED AMBER
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice. Add the bourbon, sugar and bitters and shake well. Strain into 4 rocks glasses and top each with half a bottle of ale. Rub the rim of the glass with the orange peel and then add it to the drink along with a cherry if using.
AMBER CHAMPAGNE SPARKLE WITH ICE MOLD
It is not necessary to purchase the best champagne when mixing it with other liquors or French sauternes. The combination of great ingredients is what makes this punch special.
Provided by Lynnda Cloutier @eatygourmet
Categories Punches
Number Of Ingredients 5
Steps:
- Mix the sauternes, brandy and orange liqueur in punch bowl. Just before serving, add the champagne and ice mold or chunk. Makes 10 six oz. servings
- Ice Mold: 6 cups water Leaves, such as mint, camellia, or lemon Fruit, such as pineapple rings, lemon slices, orange slices, cherries Fill a 6 cup ring mold half full of water. Freeze until solid. Remove from freezer; arrange leaves and/or fruit decoratively on to of the ice. Carefully pour a small amount of water around the fruit and leaves, just enough to hold them in place. Return mold to freezer until solid. Add more water to fill the mold to the top if needed. Freeze overnight or up to one week. Unmold by dipping bottom of mold in cold water; turn out onto heavy foil. If not using at once, wrap mold securely in foil an freeze til ready to use. Float in a punch bowl, decorative side up This recipe is written for a 6 cup ring mold. Follow the directions, increasing the water and you can use any size mold that will fit in your punch bowl. If you don not wish to dilute your punch too much, use half water and half pineapple juice in your ice mold Marlene Sorosky's, Year Round Holiday Cookbook
MIDNIGHT SPARKLER COCKTAIL
With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle floral hints of crème de violette pair perfectly with the bright, seasonal citrus and your favorite gin. Leftover crème de violette can be stirred into glazes for pastry or used to macerate berries.
Provided by Kat Boytsova
Categories House Cocktail New Year's Eve Champagne Gin Citrus Sparkling Wine Cocktail Cocktail Party
Yield Makes 4
Number Of Ingredients 6
Steps:
- Rub half the rim of 4 stemmed glasses (preferably coupe glasses) with lemon slice and dip into sanding sugar, if using. Chill glasses until ready to use.
- Combine crème de violette, clementine juice, lemon juice, and gin in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 30 seconds. Strain into prepared glasses, top off with Champagne, and garnish with a lemon twist, if using.
- Do Ahead
- Cocktail base (without champagne) can be made 1 day ahead; cover and chill.
Tips:
- Choose high-quality champagne: The better the champagne, the better the sparkle will taste. Look for a champagne that is at least Brut (dry) and has a good balance of acidity and sweetness.
- Use fresh fruit: Fresh fruit will add a bright and vibrant flavor to your sparkle. Choose fruit that is in season and that you enjoy the taste of.
- Make your own ice molds: If you don't have ice molds, you can easily make your own using a muffin tin or a plastic container. Just fill the molds with water and freeze them overnight.
- Chill your champagne and fruit: Before you make your sparkle, be sure to chill your champagne and fruit. This will help to keep the sparkle cold and refreshing.
- Garnish with mint or other herbs: A sprig of mint or other herbs will add a touch of freshness and flavor to your sparkle.
Conclusion:
Amber Champagne Sparkle with Ice Mold is a refreshing and festive drink that is perfect for any occasion. With its beautiful presentation and delicious flavor, this sparkle is sure to be a hit with your guests. So next time you're looking for a special drink to serve, give Amber Champagne Sparkle a try. You won't be disappointed!
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