Best 3 Amba A Spicy And Savory Mango Condiment Recipes
**Discover the Vibrant Flavors of Amba: A Spicy and Savory Mango Condiment**
In the heart of Middle Eastern cuisine lies a culinary gem known as amba, a delectable condiment that tantalizes taste buds with its spicy and tangy flavors. Crafted from fresh, handpicked mangoes, amba is a versatile accompaniment that elevates the ordinary into the extraordinary. Whether you're a seasoned chef or a home cook seeking culinary adventures, this article offers a comprehensive guide to amba, featuring two distinct recipes that cater to various palates.
Our first recipe, Traditional Amba, stays true to the authentic Middle Eastern preparation, capturing the essence of this classic condiment. This recipe guides you through the process of selecting ripe mangoes, achieving the perfect balance of spices, and preserving the amba for long-lasting enjoyment.
For those seeking a contemporary twist, our Spiced Mango Amba recipe offers a delightful blend of flavors. This variation incorporates aromatic spices like cumin, coriander, and fenugreek, along with a touch of chili peppers, resulting in a condiment that is both flavorful and vibrant.
Both recipes provide step-by-step instructions, ensuring success in your culinary endeavor. Whether you're serving amba as a dipping sauce for falafel, topping for grilled meats, or adding it to sandwiches and wraps, its versatility knows no bounds. Embark on this culinary journey and discover the magic of amba, a condiment that will transform your meals into unforgettable experiences.
QUICK AMBA SAUCE RECIPE
Now you can make this Israeli condiment at home! Check out this easy Amba Sauce Recipe!
Provided by Amy Kritzer
Categories Condiment
Time 10m
Number Of Ingredients 12
Steps:
- Heat a medium saucepan over medium-low heat and add the olive oil. Then add the garlic and saute for a few minutes until soft and fragrant, careful not to let it burn.
- Add the mango and all spices and stir while mashing the mango for 1 minute.
- Then add the vinegar, lemon juice, water and mustard and simmer while stirring occasionally for 2-3 minutes.
- Let cool and serve chunky or blend in a blender or with an immersion blender. Keeps covered in the refrigerator for up to one week.
MANGO AMBA SAUCE
This recipe for sweet and spicy Middle Eastern mango sauce is perfect for adding flair to your sandwiches.
Provided by Anita Schecter
Categories Condiment Sauce Jam / Jelly
Time 8h30m
Yield 8
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Heat canola oil in a large pan over medium-low heat. Add mustard seeds and, when they sputter, turn heat to low and add diced chile pepper. Cook for another minute.
- Add diced mango to pan, along with lemon juice.
- Add brown sugar and water, in 1/4 cup increments, and stir until sugar has dissolved.
- Continue cooking and stirring until all mango chunks are tender. Continue adding water as needed.
- Stir in ground cumin, fenugreek, ground sumac, cayenne pepper, and salt.
- Taste for seasoning and adjust salt to your liking.
- Remove from heat and allow to cool. Pour into a lidded jar or container and refrigerate.
- Allow to sit in refrigerator at least overnight to develop flavors. Use as a condiment as desired.
Nutrition Facts : Calories 149 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 327 mg, Sugar 22 g, Fat 4 g, ServingSize 1 jar (8 servings), UnsaturatedFat 0 g
QUICK PICKLED AMBA
Adeena Sussman developed this brilliant recipe for amba, the habit-forming, hot and sour salt-cured mango pickle that usually takes several days to prepare. Ms. Sussman, a cookbook author who lives in Tel Aviv, completes the process in just 40 minutes, and adds an unusual ingredient that mimics the flavors of a longer fermentation: fish sauce. Make the quick pickle in the dead of winter with green, unripe mangoes, then use it to brighten up anything from a simple piece of sautéed fish to a bowl of rice and vegetables.
Provided by Tejal Rao
Categories condiments, pickles
Time 30m
Yield About 2 1/2 cups
Number Of Ingredients 12
Steps:
- Peel the mango, and grate the fruit on the large holes of a box grater, directly into a medium saucepan. Add 2 cups water, the onion, jalapeño, salt, garlic, mustard seeds, turmeric, fenugreek, cumin and paprika. Bring to a boil, then reduce heat to medium-low and cook, stirring occasionally, until the mango and onion have softened and the liquid has reduced slightly, about 20 minutes. (If the mangoes aren't very juicy and the pan starts to dry out before the fruit has softened, add a splash of water so the mixture can cook for the full 20 minutes without burning on the bottom of the pan.)
- Remove from heat, let cool slightly, then stir in the lemon juice and fish sauce. Transfer to a blender and purée until smooth and glossy. Chill before serving. Store in an airtight container in the refrigerator for up to 1 month.
Tips:
- Choose ripe mangoes for the best flavor and texture.
- Use a sharp knife to slice the mangoes thinly. This will help them cook evenly.
- Be careful not to overcook the mangoes. They should still have a slight crunch to them.
- If you don't have fenugreek seeds, you can substitute mustard seeds.
- Serve amba with grilled meats, fish, or vegetables.
Conclusion:
Amba is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a new way to spice up your meals, give amba a try!
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