Best 2 Amazon Cake Recipes
Indulge in the extraordinary Amazon Cake, a culinary masterpiece that tantalizes taste buds with its rich, moist texture and symphony of flavors. This delectable cake is a harmonious blend of chocolate and coffee, enveloped in a luscious cream cheese frosting. Our collection of recipes offers three variations of this divine dessert: the classic Amazon Cake, a gluten-free adaptation, and a keto-friendly version. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, catering to diverse dietary preferences. Embark on a culinary adventure as we guide you through the steps of creating this extraordinary cake, sure to become a favorite among family and friends.
Let's cook with our recipes!
AMAZON CAKE
This is a great little cake when you just gotta have chocolate! Adapted from "Cafe Beaujolais" and published in our local paper recently. And yes, it is eggless!
Provided by SharleneW
Categories Dessert
Time 40m
Yield 1 nine inch one layer cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Whisk together flour, cocoa, baking soda, sugar and salt.
- In a separate bowl,whisk together oil, vanilla and vinegar with 1 cup cold water.
- Whisk in dry ingredients, blending until completely free of lumps.
- Pour into a greased 9-inch round cake pan.
- Bake 30 to 35 minutes, until top springs back when pressed gently.
- Cool before removing from pan and dusting with confectioners' sugar.
AMAZON CHOCOLATE CAKE
Steps:
- Heat the oven to 350° F. 2. Mix together the flour, cocoa, baking soda, sugar, and salt. Sift. In a separate bowl, whisk together the water, oil, vanilla, and vinegar. 3. Whisk together the wet and dry mixtures. If lumpy, whisk until smooth, or pour through strainer in to a bowl and break up lumps, pressing them through. 4. Mix again, and pour into a greased 9-inch round cake pan. Tap the edge of the pan against the edge of the counter, or drop from 6 inches to the floor several times to pop air bubbles. Bake for 25 to 30 minutes, or until the top springs back when pressed gently. 5. Cool before removing from the pan and dusting with confectioners' sugar, or frosting if desired.
Tips:
- Use room temperature ingredients: This helps the ingredients blend together more easily and creates a smoother batter.
- Cream the butter and sugar together until light and fluffy: This incorporates air into the mixture, which makes the cake lighter and more tender.
- Gradually add the eggs one at a time: This helps prevent the eggs from curdling and keeps the batter smooth.
- Be careful not to overmix the batter: Overmixing can toughen the cake.
- Bake the cake in a preheated oven: This helps ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This helps prevent the frosting from melting and sliding off the cake.
- Store the cake in an airtight container at room temperature for up to 3 days: You can also freeze the cake for up to 2 months.
Conclusion:
The Amazon cake is a moist and delicious cake that is perfect for any occasion. It is easy to make and can be customized with your favorite flavors and toppings. Whether you are a beginner baker or a seasoned pro, this cake is sure to impress. So next time you're looking for a sweet treat, give the Amazon cake a try.
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