Best 2 Amazingly Good Rum Eggnog Recipes
Indulge in the delectable flavors of the holiday season with our collection of eggnog recipes. From the classic and traditional to the unique and inventive, our recipes offer a delightful array of flavors to satisfy every palate.
For those who prefer a traditional eggnog, our classic recipe uses only a few simple ingredients to create a creamy, rich, and flavorful drink. For a boozy twist, try our rum eggnog, which adds a touch of warmth and spice to the classic recipe. And for those with a sweet tooth, our chocolate eggnog is a decadent treat that combines the flavors of chocolate and eggnog in a creamy, indulgent drink.
If you're looking for something a little different, our eggnog crème brûlée is a unique and elegant dessert that combines the flavors of eggnog and crème brûlée in a creamy, custard-like treat. And for a refreshing twist, our eggnog smoothie is a delicious and healthy way to enjoy the flavors of eggnog in a light and refreshing drink.
No matter what your preference, our collection of eggnog recipes has something for everyone. So gather your ingredients, preheat your oven, and get ready to experience the delicious flavors of the holiday season with our amazing eggnog recipes.
TRADITIONAL RUM EGGNOG RECIPE
Steps:
- Gather the ingredients.
- Separate the egg into two bowls.
- With a hand mixer , beat the yolk until creamy.
- Beat the egg white with 1 teaspoon sugar until soft peaks form.
- Slowly fold the egg white and yolk together using a spoon.
- In a separate bowl, beat the cream with the vanilla and almond extracts and the remaining 1 teaspoon of sugar until stiff peaks form. Add the rum and stir gently.
- Slowly fold the cream into the egg mixture.
- Serve immediately over ice, if you like, in a punch or martini glass .
- Garnish with grated nutmeg and cinnamon .
Nutrition Facts : Calories 315 kcal, Carbohydrate 11 g, Cholesterol 220 mg, Fiber 0 g, Protein 7 g, SaturatedFat 9 g, Sodium 80 mg, Sugar 10 g, Fat 16 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
AMAZINGLY GOOD RUM EGGNOG
This eggnog uses cooked eggs so no worries. I have never made eggnog but want to try it. This one sounded delish and got 5 star ratings from 370 people. That's pr-etty good! It was submitted to a Safeway food store recipe site. Thought, the season is right, lets share it! Cheers! As always, please drink responsibly. Picture by:...
Provided by Tammy T
Categories Other Drinks
Time 50m
Number Of Ingredients 10
Steps:
- 1. Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
- 2. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
- 3. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
TIPS
Use fresh eggs.
Fresher eggs will result in a richer, creamier eggnog.Separate the egg yolks and whites.
Beating the egg yolks and whites will result in a smoother eggnog.Use heavy cream.
Add spices.
Nutmeg, cinnamon, and vanilla are classic eggnog spices.Add rum.
Adding rum is what makes eggnog eggnog.Chill the eggnog.
Serve the eggnog chilled for the best taste.Garnish the eggnog.
Garnish the eggnog with nutmeg, cinnamon, or whipped cream.
Conclusion
Eggnog is a classic holiday drink that is enjoyed by people of all ages. It is a delicious and festive way to get into the holiday spirit. If you have never made eggnog before, I encourage you to give this recipe a try. You won't be sorry. With a little planning and effort, you can make a delicious eggnog that will be the hit of your holiday party.
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