Best 2 Amazingly Easy Pie Crusts Recipes
Pie crusts are a crucial part of any pie, providing a delicious and flaky barrier between the filling and the outside world. Whether you're making a classic apple pie, a savory chicken pot pie, or a decadent chocolate cream pie, the right pie crust can elevate your dish to the next level.
This article provides three amazingly easy pie crust recipes that will make your pies the star of any gathering. From a classic all-butter crust to a gluten-free option and a vegan crust, these recipes cater to different dietary needs and preferences. Each recipe includes step-by-step instructions, helpful tips, and a list of all the necessary ingredients.
The first recipe is a classic all-butter pie crust, made with just four ingredients: flour, butter, salt, and ice water. This crust is known for its rich flavor and flaky texture, and it's perfect for both sweet and savory pies. The recipe provides detailed instructions on how to work with the butter and flour to create a perfect dough, and how to chill and roll out the dough for the best results.
The second recipe is a gluten-free pie crust, made with a blend of almond flour, oat flour, and tapioca starch. This crust is a great option for those with gluten sensitivities or celiac disease, and it also has a nutty and slightly sweet flavor that pairs well with various fillings. The recipe includes instructions on how to make the gluten-free flour blend from scratch or use a store-bought blend, and how to work with the dough to prevent it from becoming crumbly.
The third recipe is a vegan pie crust, made with plant-based butter and dairy-free milk. This crust is perfect for those following a vegan lifestyle or with dairy allergies, and it has a slightly denser texture than traditional pie crusts. The recipe provides detailed instructions on how to work with the vegan butter and how to chill and roll out the dough for the best results.
Whether you're a seasoned baker or a beginner in the kitchen, these amazingly easy pie crust recipes will help you create delicious and impressive pies that will wow your family and friends.
AMAZINGLY EASY PIE CRUSTS
This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, you then take HALF that amount for your lard/margarine amount. Motto "Half as much fat as flour." Do as the English do and use half lard and half butter for the shortening.
Provided by Millereg
Categories Pie
Time 1h20m
Yield 2 pie crusts, 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut the butter into cubes, and then toss the butter and lard into flour.
- Using your hands, crumble it up into a fine, pebbly, grainy sort of dough.
- Add water, enough to make soft dough.
- Form into a ball, and chill for about an hour.
- When chilled, knead it a couple of times on a floured surface.
- Roll it out, and proceed to fill with your choice of pie fillings.
EASY PIE CRUST
Prep now and enjoy wonderful pies all season. Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully before using.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h40m
Yield Makes 2
Number Of Ingredients 4
Steps:
- To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
- Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
- Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
- To form the pie shell, roll the dough on a floured surface into a 14-inch round. Wrap around rolling pin and carefully unroll over a 9-inch pie plate.
- Fit gently into bottom and side of plate. Use kitchen shears to trim dough to a 1-inch overhang; fold under, and seal to form a rim.
- Crimp rim with fingertips and knuckle. Repeat with remaining dough; wrap each with plastic, stack, and freeze.
Tips:
- Use cold ingredients. This will help to keep the butter from melting and make the dough easier to work with.
- Work quickly. The longer you work the dough, the more gluten will develop and the tougher the crust will be.
- Don't overmix the dough. Just mix it until it comes together.
- Chill the dough before rolling it out. This will help to prevent the dough from shrinking in the oven.
- Roll the dough out on a lightly floured surface. This will help to prevent the dough from sticking.
- Trim the edges of the dough. This will help to create a clean, even crust.
- Bake the crust in a preheated oven. This will help to prevent the crust from becoming soggy.
- Let the crust cool before filling it. This will help to prevent the filling from making the crust soggy.
Conclusion:
With these tips in mind, you can easily make a delicious pie crust that will impress your friends and family. Whether you're making a sweet or savory pie, a flaky, buttery crust is always a welcome addition. So next time you're in the mood for a pie, don't be afraid to try making your own crust from scratch. You might just be surprised at how easy it is!
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