Best 2 Amazingly Easy Cookies Recipes
Indulge in the delightful world of cookies with our collection of amazingly easy recipes. From the classic chocolate chip cookies to the irresistible snickerdoodles, we have a cookie recipe for every taste and occasion. Each recipe is carefully crafted to ensure that even novice bakers can achieve perfect results. With step-by-step instructions and helpful tips, you'll be amazed at how simple it is to create these delectable treats. So, preheat your oven and let's embark on a delightful baking journey together!
Check out the recipes below so you can choose the best recipe for yourself!
AMAZINGLY EASY COOKIES
A great recipe for the times you need a quick dessert but don't feel like doing a lot of work! Vary the recipe by adding your own ingredients to this 3 ingredient batter--such as nuts, chocolate chips, toffee pieces...and so on. Yummy!
Provided by Evans Mommy
Categories Drop Cookies
Time 17m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350.
- In large mixing bowl, combine all ingredients and mix at low speed until moistened.
- Drop by rounded talblespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake for 10-12 minutes or until set.
- Cool a couple of minutes before removing from cookie sheets.
AMAZING SUGAR COOKIES
Quick and easy sugar cookies. They are really good plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Provided by Sue Lavey
Categories Desserts Cookies Sugar Cookies
Time 40m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, baking soda, and baking powder in a small bowl.
- Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth; stir in egg and vanilla extract. Gradually blend flour mixture into butter mixture. Roll dough into walnut-sized balls and toss in 1/4 cup sugar; place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden, 8 to 9 minutes. Let stand on cookie sheet 2 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 90 calories, Carbohydrate 12.8 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 7.3 g
Tips:
- Use high-quality butter. The better the butter, the better the cookies will taste. Look for a butter that is at least 82% butterfat.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies light and airy.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are golden brown. The centers of the cookies should be set, but still slightly soft.
- Let the cookies cool completely before storing them. This will help them to keep their shape and prevent them from sticking together.
Conclusion:
These amazingly easy cookies are the perfect treat for any occasion. They are simple to make, delicious, and can be customized to your liking. With a few simple tips, you can make these cookies perfect every time. So next time you are looking for a quick and easy dessert, give these cookies a try. You won't be disappointed!
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