Best 3 Amazingly Delicious Whole Grain Brownies Recipes

Indulge in the delectable realm of whole grain brownies, a symphony of flavors that harmonizes health and indulgence. These delectable treats are meticulously crafted using wholesome whole grain flour, offering a delightful nutty flavor and a hearty texture that will satisfy your sweet cravings without compromising your well-being. Embark on a culinary adventure with our diverse collection of brownie recipes, each promising a unique taste experience. From classic chocolate brownies elevated with a hint of espresso to fudgy peanut butter brownies adorned with rich chocolate ganache, our recipes cater to every palate's desire. Gluten-free and vegan variations ensure that everyone can partake in this brownie extravaganza. Prepare to tantalize your taste buds with these irresistible whole grain brownie recipes that redefine the boundaries of indulgence.

Here are our top 3 tried and tested recipes!

WHOLE WHEAT BROWNIES

Whole Wheat Brownies image

A double dose of chocolate in these whole wheat brownies.

Provided by Jenny Hardesty

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 50m

Yield 10

Number Of Ingredients 9

Ingredients

4 (1 ounce) squares semisweet chocolate
½ cup butter
1 cup white sugar
2 each eggs
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup whole wheat flour
1 cup dark chocolate chips
¾ cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and set aside to cool for 5 minutes.
Combine sugar, eggs, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Stir in the cooled melted chocolate until incorporated. Fold in flour and then stir in chocolate chips and walnuts. Pour batter into the prepared baking pan and spread evenly.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 28 minutes. Let cool completely before cutting into bars.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 47 g, Cholesterol 57.1 mg, Fat 24.7 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 11.7 g, Sodium 138.5 mg, Sugar 35.1 g

AMAZINGLY DELICIOUS WHOLE-GRAIN BROWNIES

Amazingly Delicious Whole-Grain Brownies image

These brownies are a result of my tampering with a regular brownie recipe and obtaining an amazing result. They are so moist and fudgy that you'll never know they're good for you!

Provided by Lauren

Categories Chocolate Brownies

Time 45m

Yield 12

Number Of Ingredients 14

Ingredients

¼ cup applesauce
¾ cup white sugar
2 egg whites
¼ cup butter, melted
¼ cup buttermilk
1 teaspoon vanilla extract
½ teaspoon coffee flavored extract
⅓ cup unsweetened cocoa powder
¼ cup all-purpose flour
¼ cup whole wheat pastry flour
¼ teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts
½ cup chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
In a medium bowl, stir together the applesauce, white sugar, egg whites and butter until smooth. Mix in the buttermilk, vanilla extract and coffee extract. Combine the cocoa, all-purpose flour, whole wheat flour, baking powder and salt; stir into the sugar mixture just until incorporated. Spread the batter evenly into the prepared pan.
Bake for 25 minutes in the preheated oven, until a toothpick inserted in the center comes out clean, but the brownies are still moist. Cool, and cut into squares.

Nutrition Facts : Calories 179.4 calories, Carbohydrate 23.3 g, Cholesterol 10.4 mg, Fat 9.6 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 99.3 mg, Sugar 17.3 g

BEST BROWNIES

Best Brownies image

These brownies always turn out!

Provided by Angie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

Ingredients

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your brownies will be.
Don't overmix the batter: Overmixing can make the brownies tough. Mix just until the ingredients are combined.
Bake the brownies at a moderate temperature: This will help to prevent them from becoming dry.
Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Conclusion:

These whole grain brown brownies are a delicious and healthy treat that are perfect for any occasion. They are made with simple ingredients and are easy to make. With their chewy texture and rich chocolate flavor, these brownies are sure to be a hit with everyone who tries them.