Best 4 Amazing White Clam Sauce Recipes
Indulge in the delectable flavors of "Amazing White Clam Sauce," a culinary masterpiece that combines the essence of fresh clams, aromatic herbs, and a velvety white sauce. This versatile sauce can transform simple pasta dishes into extraordinary culinary experiences. Discover three variations of this classic recipe, each offering unique flavor profiles that cater to diverse palates. Embark on a journey of taste as you explore the traditional white clam sauce, the spicy arrabbiata clam sauce with a fiery kick, and the creamy pesto clam sauce that adds a touch of nuttiness and freshness.
1. **Traditional White Clam Sauce:** Experience the timeless flavors of the classic white clam sauce, crafted with fresh clams, white wine, garlic, shallots, and a hint of red pepper flakes. This elegant sauce is a testament to the simplicity of Italian cuisine, showcasing the natural sweetness of the clams and the harmonious blend of herbs and spices.
2. **Spicy Arrabbiata Clam Sauce:** Ignite your taste buds with the spicy arrabbiata clam sauce, a vibrant combination of fresh clams, crushed red pepper, garlic, and tomatoes. This robust sauce is sure to add a delightful kick to your pasta dishes, balancing the briny flavor of the clams with the heat of the chili peppers.
3. **Creamy Pesto Clam Sauce:** Elevate your culinary experience with the creamy pesto clam sauce, a luscious fusion of fresh clams, pesto, cream, and Parmesan cheese. This rich and flavorful sauce is a symphony of textures and tastes, combining the nutty flavor of pesto with the delicate sweetness of the clams.
Prepare to tantalize your taste buds with these three exceptional variations of white clam sauce. Whether you prefer the classic elegance of the traditional white clam sauce, the fiery intensity of the spicy arrabbiata clam sauce, or the creamy indulgence of the pesto clam sauce, these recipes are sure to impress and delight.
THE BEST CLAM SAUCE
I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
Provided by Jodie B
Categories Seafood Shellfish Clams
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil, add linguini and return water to a boil. Let linguini cook until al dente; drain well.
- In a large skillet, saute the onion and garlic in olive oil until the onions are translucent. Drain the cans of minced clams, reserving half of the juice.
- Stir the clams, reserved juice, butter, salt and pepper, and wine. Simmer the mixture for 20 minutes, until the sauce has reduced 1/3 and has thickened.
- Spoon the clam sauce over the linguini and serve.
Nutrition Facts : Calories 906.4 calories, Carbohydrate 73.8 g, Cholesterol 184.7 mg, Fat 39.2 g, Fiber 3.7 g, Protein 60.6 g, SaturatedFat 16.3 g, Sodium 593.9 mg, Sugar 2.9 g
WHITE CLAM SAUCE
BE SURE TO HAVE CRUSTY BREAD ON HAND TO DIP IN THE WONDERFUL GARLICY BUTTER SAUCE. QUICK AND EASY COMFORT FOOD AT ITS BEST.
Provided by BoxOWine
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- MELT BUTTER WITH OLIVE OIL IN LARGE HEAVY SKILLET OVER MEDIUM HEAT.
- ADD GARLIC AND SAUTE ABOUT 1 MIN.
- QUICKLY BLEND IN FLOUR WITH WIRE WHISK.
- GRADUALLY STIR IN REMAINING INGREDIENTS.
- COOK OVER MEDIUM LOW HEAT, STIRRING CONSTANTLY UNTIL SAUCE IS SLIGHTLY THICKENED.
- PLACE COOKED PASTA IN INDIVIDUAL SERVING DISHES.
- SPOON CLAM SAUCE OVER PASTA.
- SERVE.
- PASS GRATED PARMESAN CHEESE.
LINGUINI WITH WHITE CLAM SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large deep skillet over medium heat. Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil. Add thyme and wine. Reduce wine 1 minute. Add clam juice or stock, clam juice will give the dish a stronger clam flavor, chicken stock will give it a buttery personality. Stir in clams and lemon zest. Drain pasta. Add to skillet and toss with sauce 2 to 3 minutes, until pasta is al dente and has absorbed some of the sauce and flavor. Add parsley, pepper and salt, to your taste and serve with bread for mopping up remaining juices.
AMAZING WHITE CLAM SAUCE
I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and filling.
Provided by Linoleum
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Seafood
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add onion and red pepper flakes, and cook stirring constantly until onion is tender. Add garlic, and cook for a couple of minutes, just until fragrant. Pour in the reserved clam juice, and simmer over low heat for 10 minutes.
- Gradually stir the half-and-half cream into the skillet, and simmer for another 20 minutes, but do not boil. At this time, I like to prepare my linguine and garlic bread.
- Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, until al dente.
- Add clams to the sauce, and cook just until clams are heated through, or they will become tough and chewy. Remove from heat, and serve over linguine pasta. Top with a sprinkle of grated Parmesan cheese.
Nutrition Facts : Calories 825.2 calories, Carbohydrate 57.5 g, Cholesterol 136.3 mg, Fat 44.7 g, Fiber 2.7 g, Protein 48.6 g, SaturatedFat 12.7 g, Sodium 280.3 mg, Sugar 4.5 g
Tips:
- Use fresh littleneck clams. Fresh clams have a briny, sweet flavor that canned clams can't match.
- Soak the clams in cold water for 30 minutes before cooking. This will help to remove any grit or sand from the clams.
- Cook the clams over medium heat. High heat will toughen the clams.
- Add white wine, garlic, and shallots to the sauce. These ingredients will add flavor and depth to the sauce.
- Simmer the sauce for at least 15 minutes. This will allow the flavors to meld together.
- Serve the sauce over pasta, rice, or vegetables. Clam sauce is a versatile sauce that can be served with a variety of different dishes.
Conclusion:
White clam sauce is a delicious and easy-to-make sauce that is perfect for a weeknight meal. With its briny, sweet flavor, white clam sauce is a classic Italian sauce that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give white clam sauce a try. You won't be disappointed!
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