Best 3 Amazing Watermelon Greek Salad With Feta Recipes
Immerse yourself in the vibrant flavors of summer with our refreshing Watermelon Greek Salad with Feta. Indulge in a symphony of sweet watermelon, crisp cucumbers, juicy tomatoes, and tangy red onions, all harmoniously combined with briny feta cheese, zesty olives, and aromatic herbs. Drizzled with a luscious honey-lemon dressing, this vibrant salad promises a delightful interplay of textures and flavors.
As you savor the classic Watermelon Greek Salad, embark on a culinary journey with our additional recipe variations. Create a vegan version by substituting crumbled tofu or chickpeas for the feta, and explore a keto-friendly option with a zesty dressing made from olive oil, lemon juice, and a touch of honey. If you're craving a burst of spice, try our spicy Watermelon Greek Salad, where a pinch of chili powder and a drizzle of Sriracha add an invigorating kick.
For a delightful twist, our Mediterranean Orzo Salad with Watermelon and Feta combines succulent orzo pasta with the refreshing flavors of watermelon, cucumbers, tomatoes, and feta. It's a perfect side dish or light lunch that captures the essence of the Mediterranean diet.
And if you're looking for a unique and flavorful main course, our Watermelon Gazpacho with Feta and Mint is a must-try. This chilled soup boasts a vibrant combination of watermelon, cucumber, red bell pepper, and aromatic herbs, all blended until smooth and topped with creamy feta and refreshing mint.
Each recipe in this collection offers a unique take on the classic Watermelon Greek Salad, ensuring that there's something to tantalize every palate. So gather your ingredients, prepare your taste buds, and let's dive into the refreshing world of watermelon salads!
WATERMELON AND FETA SALAD
A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
- Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
- Drop the basil leaves over the watermelon and feta. Serve immediately.
GREEK-STYLE WATERMELON SALAD
It's not an immediately obvious combination - watermelon, cucumber, olives and feta - but one bite will leave you convinced that this savory-sweet summer salad is something truly special. The astringent punch of the olives and feta provides a sophisticated counterpoint to the watery mellowness of the melon and cucumber. With a hunk of bread, it's a lovely light lunch; with practically any grilled meat or fish, it's an ideal summer supper.
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl combine 3 cups cubed watermelon; 2 large ripe tomatoes, chopped; 1 medium cucumber, peeled, seeded and chopped; 1 small red onion, sliced; 1/3 cup pitted kalamata olives; 1/3 cup crumbled feta; and some chopped parsley and mint. Drizzle with olive oil and red-wine vinegar, sprinkle with salt and pepper, toss and serve.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 698 milligrams, Sugar 11 grams
AMAZING WATERMELON GREEK SALAD WITH FETA
This refreshing salad will surprise you and your guests with how well the flavours work together. At first, it might seem strange, but one taste and you will be hooked. The cool, crunchy watermelon is the perfect base for the pungent, greek flavours - it's a perfect balance of savoury and sweet. A similar salad was served to me at a cafe a few years back. I had always remembered it and finally decided to try to recreate it. This is about as close to the original I could get. :) ***note*** Feel free to experiment with flavours. Try adding in some fresh basil OR fresh mint in place of the balsamic vinegar. Or leave out the vinegar altogether.
Provided by grumblebee
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, cover the onion slices with the lime juice. The acid in the lime juice will help to mellow the onion a bit.
- In a large salad bowl, combine the watermelon, feta, olives, and onions (without the lime juice, but save the juice for the vinegrette) Set aside.
- Wisk together the reserved lime juice, olive oil and as much balsamic vinegar to suit your taste and preferences. Keep in mind there is quite a bit of flavour in the salad from the feta and olives so just 1 or 2 tbsp usually does the trick.
- Pour vinegrette over melon mixture and toss. Garnish with freshly chopped parsley.
Tips:
- Choose a ripe, juicy watermelon for the best flavor. - Cut the watermelon into small cubes or balls for easy eating. - Use a variety of feta cheeses for different flavors and textures. - Add other fruits and vegetables to your salad for a more colorful and flavorful dish. - Drizzle the salad with olive oil and vinegar dressing for a tangy and refreshing finish. - Serve the salad chilled for a refreshing summer meal.Conclusion:
This watermelon Greek salad is a delicious and refreshing way to enjoy the flavors of summer. With its combination of sweet watermelon, tangy feta cheese, and crisp vegetables, this salad is sure to please everyone at your table. Whether you're serving it as a side dish or a main course, this salad is sure to be a hit. So next time you're looking for a light and healthy meal, give this watermelon Greek salad a try. You won't be disappointed!
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