Best 2 Amazing Vegetarian Crockpot Stuffed Peppers Recipes
Indulge in the vibrant flavors of our delectable vegetarian crockpot stuffed peppers. These colorful bell peppers are generously filled with a savory blend of aromatic wild rice, tender black beans, crisp corn, and a symphony of vibrant vegetables. This wholesome dish is not only a feast for the eyes but also a symphony of flavors that will tantalize your taste buds.
The rich and hearty filling is enveloped in a luscious tomato sauce, creating a flavorful and satisfying experience. The slow-cooking process in the crockpot allows the flavors to meld and intensify, resulting in a dish that is bursting with goodness. This recipe is a delightful symphony of textures, with the tender peppers, the chewy rice, and the crisp vegetables coming together in perfect harmony.
In addition to the classic vegetarian stuffed peppers, this article presents a delightful array of variations to suit diverse preferences and dietary needs. Try the tantalizing Italian-inspired stuffed peppers, bursting with the flavors of sun-dried tomatoes, artichoke hearts, and a zesty blend of Italian herbs. For a touch of Mexican flair, indulge in the fiesta-style stuffed peppers, filled with a spicy and flavorful combination of black beans, corn, and a zesty salsa.
If you're seeking a lighter and healthier option, explore the delightful Greek-inspired stuffed peppers, featuring a vibrant filling of quinoa, chickpeas, and a refreshing blend of Mediterranean herbs. And for a unique and flavorful twist, try the Asian-inspired stuffed peppers, filled with a savory combination of shiitake mushrooms, water chestnuts, and a tangy soy-ginger sauce.
No matter your taste preferences, these vegetarian crockpot stuffed peppers offer an irresistible culinary experience. Whether you're looking for a classic comfort food or a globally inspired dish, this collection of recipes has something to satisfy every palate. So embark on a culinary adventure and savor the deliciousness of these stuffed pepper variations!
QUINOA BLACK BEAN CROCKPOT STUFFED PEPPERS
These Quinoa Black Bean Crockpot Stuffed Peppers can be made with or without meat - all with simple pantry ingredients! Minimal prep, awesome taste.
Provided by Pinch of Yum
Categories Dinner
Time 4h10m
Number Of Ingredients 11
Steps:
- Cut the tops off of the peppers and scrape out the ribs and seeds.
- In a large bowl, combine the quinoa, beans, enchilada sauce, spices, and 1 cup of the cheese. Fill each pepper with the quinoa mixture.
- Pour 1/2 cup water into the bottom of a crockpot. Place the peppers in the crockpot so they're sitting in the water. Cover and cook on low for 6 hours or high for 3 hours. Remove lid, distribute remaining cheese over the tops of the peppers, and cover again for a few minutes to melt the cheese.
- Serve topped with anything you like! These are also great with chips and guacamole, believe it or not.
Nutrition Facts : Calories 393 calories, Sugar 7.3 g, Sodium 996 mg, Fat 3.4 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 50.5 g, Fiber 14.5 g, Protein 21 g, Cholesterol 25 mg
AMAZING VEGETARIAN CROCKPOT STUFFED PEPPERS
Make and share this Amazing Vegetarian Crockpot Stuffed Peppers recipe from Food.com.
Provided by Denise J
Categories Peppers
Time 6h20m
Yield 5 peppers, 5 serving(s)
Number Of Ingredients 11
Steps:
- Cut tops off of bell peppers, if using italian peppers (they are thinner), lay pepper on cutting board the way it is most stable, then slice off the very top of the pepper at a slight angle (to help keep stuffing inside while cooking in the crock pot). Remove seeds and inner membrane.
- Cook brown rice and cool slightly (I use one bag of Success boil in bag brown rice- super easy and always cooks up perfectly).
- Saute onions in thin layer of wine, or water if you prefer. When starting to become translucent, add mushrooms and saute until mushrooms lose most water and are reduced in size. Add garlic and saute a minute. Add oregano and saute one more minute. Remove from heat.
- In a medium bowl, stir together rice, mushroom mixture, cheese, then salt and pepper to taste. Stuff inside of peppers. Pour half of the marinara into the crockpot, carefully lay peppers on top, then carefully pour remaining sauce on each pepper.
- Cook on low for 6 hours.
Nutrition Facts : Calories 352.2, Fat 8.2, SaturatedFat 2.5, Cholesterol 8.5, Sodium 1163.5, Carbohydrate 58.8, Fiber 10.4, Sugar 25.5, Protein 10
Tips:
- Use a variety of bell peppers for a more colorful and flavorful dish.
- Choose bell peppers that are firm and have no blemishes.
- To make the stuffing, use a food processor to finely chop the vegetables.
- Season the stuffing generously with salt, pepper, and garlic powder.
- Use a large pot or Dutch oven to cook the stuffed peppers, so that they are fully submerged in the sauce.
- Cook the stuffed peppers on low for 6-8 hours, or until the peppers are tender and the stuffing is cooked through.
- Serve the stuffed peppers with your favorite sides, such as rice, quinoa, or roasted vegetables.
Conclusion:
Vegetarian crockpot stuffed peppers are a delicious and easy meal that can be enjoyed by people of all ages. They are a great way to use up leftover vegetables, and they can be made ahead of time and frozen for later. With so many variations to choose from, there is sure to be a recipe that everyone will love.
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