Best 4 Amazing Twice Baked Potatoes Recipes

TWICE-BAKED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
• Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.
• With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.
• Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)
• Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.

AWESOME TWICE-BAKED POTATOES

Steps:

• Preheat oven to 400 degrees F.
• Wash potatoes and pierce several times with a fork.
• Place potatoes on a cookie sheet and bake in oven for 1.5 to 2 hours (or until fork-tender).
• When potatoes are baked, remove from oven and cool for about 15 minutes (or until easy to handle).
• Slice each potato in half (length wise) and scoop out contents into a large mixing bowl - be sure to leave 1/4 thick inch shell.
• Mix together - potato content and sour cream and gradually add heated milk.
• Stir in salt, pepper and garlic to mixture.
• Fill a large baggie with mixture and cut off the bottom tip of the bag (making a pipe decorator).
• Use the baggie mixture to fill your potato halves.
• Place potato halves on a cookie sheet and garnish with cheddar cheese, bacon and green onion tops.
• Bake potato halves in a 400 degree F oven for 30 minutes or until golden brown.

AMAZING TWICE BAKED POTATOES

Steps:

• 1. Preheat oven to 350 degrees. Wash potatoes and poke holes with a fork. Bake for about 1 - 1 1/2 hours.
• 2. While those are baking, dice up the onion, peppers, ham, and bacon.
• 3. Sautee the onions, peppers, and garlic pepper in the olive oil until tender. Remove from heat.
• 4. Mix the crumbled bacon and diced ham with the onion mixture. Sautee for about 5 minutes. Drain oil from mixture.
• 5. When potatoes are tender when stabbed with a fork, remove from oven. Cut in half, lengthwise, and allow about 10 minutes to cool.
• 6. When potatoes are cooled, scoop out the inside with a spoon being careful not to break the skin. Save the shells on a foil-lined cook sheet.
• 7. Put the scooped out potato into a bowl. Mash with margarine, milk, sour cream, and half the cheddar cheese.
• 8. When done mashing to your desired chunkiness or smoothness, add in the bacon, ham, onion mixture. Mix well.
• 9. Begin scooping mixture back into shells. Fill them as full as you can they can be overflowing.
• 10. Cover the potatoes with the remaining cheese.
• 11. Bake for about 15 minutes at 350. Let cool about 10 minutes before serving.

TWICE BAKED POTATOES

Steps:

• Heat oven to 375°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with a fork to allow steam to escape while potatoes bake.
• Bake 1 hour to 1 hour 15 minutes or until potatoes are tender when pierced in center with a fork.
• When potatoes are cool enough to handle, cut lengthwise in half; scoop out inside, leaving a thin shell. In medium bowl, mash potatoes with potato masher or electric mixer on low speed until no lumps remain. Add milk in small amounts, beating after each addition with potato masher or electric mixer on low speed (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
• Add butter, salt and pepper; beat vigorously until potatoes are light and fluffy. Stir in cheese and chives. Fill potato shells with mashed potato mixture. Place on ungreased cookie sheet.
• Increase oven temperature to 400°F. Bake about 20 minutes or until hot.