Best 3 Amazing Tuna Fish Casserole Recipes
**Tuna Casserole: A Classic Dish with Endless Variations**
Tuna casserole is a classic dish that has been enjoyed by families for generations. This hearty and comforting casserole is made with tuna, pasta, vegetables, and a creamy sauce. It's a versatile dish that can be easily customized to your liking. From classic tuna noodle casserole to modern twists with sun-dried tomatoes and pesto, there's a tuna casserole recipe for everyone. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a potluck, tuna casserole is sure to please. This article features 10 of the best tuna casserole recipes, each with its own unique flavor and flair. So gather your ingredients and get ready to enjoy this timeless classic!
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
AMAZING TUNA FISH CASSEROLE
My mother made this for me when I was growing up. Now it is a favorite with my family. The cheese and soup create a wonderful flavor. Can also use canned chicken instead of tuna. I serve tiny new peas with this. My kids love it!
Provided by MelodyOHare
Categories Tuna
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare Macaroni and cheese as directed on the box.
- Drain tuna and add to the mac and cheese.
- Add cream of mushroom soup.
- Place noodle mixture in casserole dish.
- Crumble crackers.
- Cover casserole with crackers.
- Melt butter and drizzle over crackers.
- Bake at 350 for 20 minutes.
TUNA CASSEROLE
Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
- In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
- Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
- Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 357 g, Fat 8 g, Fiber 3 g, Protein 22 g, SaturatedFat 2 g
Tips:
- Use quality tuna. Opt for tuna packed in water or olive oil, as it contains fewer additives and preservatives.
- Choose the right pasta. Short pasta shapes, like elbow macaroni or penne, are ideal for tuna casserole, as they hold the sauce well.
- Don't overcook the pasta. Cook the pasta according to the package instructions, but be sure to drain it al dente.
- Make a flavorful sauce. Use a combination of cream of mushroom soup, cream of celery soup, and milk to create a rich and creamy sauce.
- Add vegetables. Vegetables like peas, carrots, and celery add texture and flavor to the casserole.
- Season well. Use salt, pepper, and dried herbs, such as thyme or basil, to season the casserole.
- Top with cheese. A sprinkling of grated Parmesan or cheddar cheese adds a golden brown crust to the casserole.
- Bake until bubbly. Bake the casserole in a preheated oven until it's bubbly and golden brown.
- Serve immediately. Tuna casserole is best served hot, straight out of the oven.
Conclusion:
Tuna casserole is a classic comfort food that's easy to make and loved by people of all ages. With its creamy sauce, tender pasta, and flaky tuna, it's a hearty and satisfying meal that's perfect for a weeknight dinner or a casual weekend lunch. By following the tips above, you can create a delicious and flavorful tuna casserole that your family and friends will love.
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