Best 2 Amazing Sweet Potato Salad Recipes
Indulge in a delightful culinary journey with our tantalizing sweet potato salad recipes, a symphony of flavors that will dance on your palate. From the classic Southern-style salad bursting with tangy mayonnaise dressing to the vibrant roasted sweet potato salad with a zesty honey-lime vinaigrette, our collection offers an array of taste sensations. Embark on a healthy adventure with our Greek-inspired salad featuring crumbled feta cheese and refreshing cucumber, or relish the smoky charm of our grilled sweet potato salad infused with a smoky chipotle dressing. For a vegan delight, try our nutrient-packed kale and sweet potato salad tossed in a creamy tahini dressing. Each recipe promises a unique culinary experience, catering to diverse tastes and dietary preferences. Get ready to elevate your salad game and transform simple sweet potatoes into extraordinary culinary creations.
Here are our top 2 tried and tested recipes!
THE BEST SWEET POTATO POTATO SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a bowl, mix together the cornichons or relish, mustard, honey, celery, lemon zest and juice and red onion. Season with salt and pepper and let sit while the potatoes cook.
- Put the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Season the water generously with salt. Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook until the potatoes are tender, about 10 minutes.
- Drain the potatoes in a colander, put back in the saucepan, add the vinegar and, using a rubber spatula, toss gently to combine.
- Add the mayonnaise, chives and parsley to the celery-onion mixture and stir to combine. Add the warm potatoes to the dressing and toss. Season to taste. Garnish with extra chives and parsley.
AMAZING SWEET POTATO SALAD
From Extraordinary Health magazine. Serve chilled or room temperature in the hotter months and warm in the colder months.
Provided by COOKGIRl
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- *Note: if the weather is hot and you prefer, the sweet potatoes can be diced and browned in a little bit of oil in a pan on the stove top rather than roasted.
- in an oven.
- *Preheat oven to 400 degrees.
- Roast the sweet potatoes for 45 minutes or until fork tender.
- Set aside to cool then dice.
- If desired, line the salad bowl with greens of your choice. Place the sweet potatoes in salad bowl.
- Add the other ingredients except for the almonds. Season with salt and pepper to taste.
- Serve immediately or cover and chill until ready to eat.
- Just before serving, garnish the salad with the almonds.
Tips:
- For the best flavor, choose sweet potatoes that are firm and have smooth skin.
- Prick the sweet potatoes with a fork before baking to help them cook evenly.
- Baking the sweet potatoes ahead of time will save you time when you're ready to assemble the salad.
- If you're short on time, you can use pre-cooked sweet potatoes from the grocery store.
- Feel free to add other ingredients to your salad, such as crumbled bacon, chopped nuts, or dried cranberries.
- For a vegan version of this salad, omit the bacon and use a plant-based mayonnaise.
Conclusion:
This sweet potato salad is a delicious and healthy side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad recipe, give this one a try!
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