Best 2 Amazing Stuffed Mushrooms Recipes
**Amazing Stuffed Mushrooms: A Savory Delight for Any Occasion**
Are you looking for a delectable appetizer or a hearty side dish that will impress your guests? Look no further than these amazing stuffed mushrooms! These versatile and flavorful treats are sure to be a hit at any party or gathering. With a variety of recipes to choose from, you can customize them to suit your taste preferences. From classic fillings like crab and cream cheese to unique combinations like sun-dried tomatoes and feta, there's a stuffed mushroom recipe for everyone. Whether you prefer a meaty filling or a vegetarian option, these stuffed mushrooms are guaranteed to satisfy. Get ready to tantalize your taste buds with this culinary masterpiece!
AMAZING SHRIMP STUFFED MUSHROOMS
My mom makes these mushrooms every year for the holidays and there are NEVER any leftovers! They are the best stuffed mushrooms I have ever had. I now make them any time I go to a holiday party.
Provided by Kara Smith
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 3h50m
Yield 10
Number Of Ingredients 7
Steps:
- Lightly grease a 9x13 inch baking dish. Fill a saucepan with water and simmer the mushroom caps over medium heat for 2 minutes, until the mushrooms begin to soften. Remove the mushrooms with a slotted spoon, drain, and let cool, hollow sides down, on paper towels, for about 15 minutes.
- While mushroom caps are cooling, combine the shrimp, cream cheese, Worcestershire sauce, garlic powder, and hot sauce in a bowl and stir to blend well. Spoon about 2 teaspoons of the shrimp mixture into the cap of each mushroom and place, stuffing side up, in the prepared baking dish. Sprinkle the Romano cheese onto each mushroom. Cover and refrigerate for at least 3 hours or overnight to blend the flavors and firm up the stuffing.
- Preheat an oven to 400 degrees F (200 degrees C). Uncover the dish and bake the mushrooms in the preheated oven for about 15 minutes, until the cheese is browned and bubbling.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 2.9 g, Cholesterol 40.7 mg, Fat 6.8 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 187.8 mg, Sugar 1.7 g
AMAZING STUFFED MUSHROOMS
I tried some other recipes and had to mess with them so it wasn't really their recipe anymore. I don't like it when people write a review and they've changed everything....just make it your own!
Provided by Robin TL.
Categories Pork
Time 45m
Yield 24 24-28 mushrooms, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown whole pkg sausage in skillet at med temperature.
- Add chopped onions, and garlic. When the onions & garlic look done add the shroom stem, cook until they release their juices.
- Now add the cream cheese, stir until it's mixed into the whole mixture.
- Wipe the shroom caps with damp cloth.
- Now stir in your Parmesan cheese into your sausage mix and fill caps.
- Place in 9x11 buttered glass pan. Put in 350 oven for 30 minute.
Tips:
- To save time, use pre-cleaned and chopped mushrooms.
- If you don't have any bread crumbs, you can substitute crushed crackers or oats.
- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
- To make the mushrooms ahead of time, cook them according to the recipe and then let them cool completely. Store the mushrooms in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve, reheat the mushrooms in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until they're warmed through.
Conclusion:
Stuffed mushrooms are a delicious and versatile appetizer or side dish that can be enjoyed by people of all ages. They're easy to make and can be tailored to your own personal preferences. With so many different variations to choose from, you're sure to find a stuffed mushroom recipe that you'll love.
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