Best 4 Amazing Spinach Artichoke Dip Recipes

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Indulge in the ultimate party pleaser - the irresistible Spinach Artichoke Dip! This creamy and flavorful dip, a symphony of spinach, artichoke hearts, and a blend of cheeses, is sure to be the star of any gathering. With just a few simple ingredients and minimal effort, you can create this crowd-favorite dip that will leave your guests craving for more. Whether you're a seasoned party host or simply looking for a delectable appetizer, this Spinach Artichoke Dip is the perfect choice. Dive into the creamy depths of spinach and artichoke, and experience a taste sensation that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this unforgettable dip that will be the life of any party.

**Additional Recipes Included:**

1. **Easy Spinach Artichoke Dip:** A simplified version of the classic, perfect for those short on time or new to cooking.

2. **Spinach Artichoke Dip with Bacon:** A twist on the traditional recipe, adding a smoky and savory flavor with crispy bacon pieces.

3. **Loaded Spinach Artichoke Dip:** Take it up a notch with a loaded version featuring sun-dried tomatoes, roasted red peppers, and mozzarella cheese.

4. **Creamy Spinach Artichoke Dip:** Indulge in a velvety and rich dip with a luscious cream cheese base.

5. **Healthy Spinach Artichoke Dip:** A lighter take on the dip, made with Greek yogurt, low-fat cheese, and whole-wheat crackers.

Here are our top 4 tried and tested recipes!

AMAZING NO COOK SPINACH ARTICHOKE DIP



Amazing No Cook Spinach Artichoke Dip image

This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt.

Provided by Nomi Fredrick

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 20m

Yield 32

Number Of Ingredients 9

1 sweet onion, cut into quarters
8 cloves garlic, or more to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package shredded Parmesan cheese
1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)
1 (8 ounce) package reduced-fat cream cheese, softened
1 cup reduced-fat mayonnaise
1 (8 ounce) container reduced-fat sour cream

Steps:

  • Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
  • Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.4 g, Cholesterol 16.3 mg, Fat 6.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 282.9 mg, Sugar 0.8 g

AMAZING ARTICHOKE AND SPINACH DIP



Amazing Artichoke and Spinach Dip image

I created this recipe by taking my favorite feature from every spinach and/or artichoke dip I've tried. Everyone seems to love it. Serve with nacho chips, crackers, rye bread, pita, you name it!

Provided by WorkingWarden

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 45m

Yield 10

Number Of Ingredients 13

1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1 small onion, finely chopped
1 cup creamy salad dressing, e.g. Miracle Whip ™
1 cup mayonnaise
½ cup sour cream
½ cup shredded Swiss cheese
½ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 teaspoon garlic powder
salt and pepper to taste
1 (10 ounce) box frozen chopped spinach, thawed and drained
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.
  • Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 385.9 calories, Carbohydrate 9.4 g, Cholesterol 46 mg, Fat 34.6 g, Fiber 1.6 g, Protein 10.8 g, SaturatedFat 9.5 g, Sodium 624.1 mg, Sugar 4.5 g

AMAZING NO COOK SPINACH ARTICHOKE DIP



Amazing No Cook Spinach Artichoke Dip image

This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt.

Provided by anonymous

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 20m

Yield 32

Number Of Ingredients 9

1 sweet onion, cut into quarters
8 cloves garlic, or more to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package shredded Parmesan cheese
1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)
1 (8 ounce) package reduced-fat cream cheese, softened
1 cup reduced-fat mayonnaise
1 (8 ounce) container reduced-fat sour cream

Steps:

  • Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
  • Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.4 g, Cholesterol 16.3 mg, Fat 6.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 282.9 mg, Sugar 0.8 g

AMAZING SPINACH ARTICHOKE DIP



Amazing Spinach Artichoke Dip image

Wherever I take this dip, it disappears in a matter of minutes! I find that making it in the crock pot is easiest for me but you can also make in microwave or oven. You can also use the low-fat versions of sour cream and cream cheese and the recipe tastes just as good.

Provided by Jeanine Strock

Categories     Cheese Appetizers

Time 1h15m

Number Of Ingredients 8

1 pkg cream cheese
8 oz sour cream
2 c shredded parmesan
1 can(s) artichoke hearts, drained and chopped
3 clove garlic, chopped
1 pkg feta cheese (tomato basil)
1/4 c frozen spinach
salt and pepper to taste

Steps:

  • 1. In a small crock pot (1.5 qt) add all ingredients, except spinach, and let melt together for about an hour.
  • 2. Then add spinach. (I buy a bag of frozen, chopped spinach and keep it in the freezer. It's easier to use than the brick of frozen spinach.)
  • 3. Serve with your favorite chips or crackers.

Tips:

  • To save time, use frozen spinach that has been thawed and squeezed dry.
  • For a creamier dip, use a combination of cream cheese and sour cream.
  • If you like a little heat, add a pinch of cayenne pepper or red pepper flakes.
  • For a cheesy dip, top with a layer of shredded mozzarella or Parmesan cheese before baking.
  • Serve the dip with a variety of dippers, such as tortilla chips, pita chips, or vegetable crudités.

Conclusion:

Spinach artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, cheesy, or spicy, there is a spinach artichoke dip recipe out there for you. So next time you are looking for a crowd-pleasing appetizer, give spinach artichoke dip a try.

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