Best 3 Amazing Slow Cooker Chocolate Cake Recipes
Indulge in the ultimate chocolate experience with our tantalizing selection of slow-cooker chocolate cake recipes. These delectable creations are not only incredibly rich and flavorful, but also incredibly easy to make. From a classic chocolate cake with fluffy layers and a luscious ganache frosting, to a decadent molten lava cake with a warm, gooey chocolate center, our recipes cater to every chocolate lover's desire. Amaze your family and friends with a moist and fudgy chocolate Bundt cake, perfect for special occasions. Or, whip up a quick and easy chocolate mug cake in just minutes for a satisfying individual treat. Whichever recipe you choose, you're in for a chocolatey delight that will leave you craving more.
Let's cook with our recipes!
SLOW-COOKER CHOCOLATE LAVA CAKE
You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.
Provided by Angie McGowan
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 7
Steps:
- Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
- In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
- Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.
Nutrition Facts : Calories 670, Carbohydrate 83 g, Cholesterol 90 mg, Fat 5 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 58 g, TransFat 1/2 g
AMAZING SLOW COOKER CHOCOLATE CAKE
This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.
Provided by blancdeblanc
Categories Desserts Cakes Chocolate Cake Recipes
Time 3h50m
Yield 12
Number Of Ingredients 11
Steps:
- Spray crock of a large slow cooker with cooking spray.
- In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
- Pour the cake batter into the prepared slow cooker.
- Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 51.4 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.2 g, Sodium 434.2 mg, Sugar 34.6 g
AMAZING SLOW COOKER CHOCOLATE CAKE
an incredibly moist chocolate cake; so simple to make without heating up the house. Served warm and topped with vanilla ice cream, it is simply delicious! Transferred from another recipe site for archive purposes
Provided by dudmeister
Categories Dessert
Time 3h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Spray crock of a large slow cooker with cooking spray.
- In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
- Pour cake batter into prepared slow cooker.
- Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3-4 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.
Nutrition Facts : Calories 315.1, Fat 11.5, SaturatedFat 2.4, Cholesterol 33.9, Sodium 420.8, Carbohydrate 51.6, Fiber 2.3, Sugar 33.5, Protein 4.7
Tips:
- Use a slow cooker with a removable crock. This will make it easier to remove the cake once it's done baking.
- Grease the slow cooker crock with cooking spray or butter to prevent the cake from sticking.
- Be sure to measure your ingredients accurately. This is especially important for the baking powder and baking soda, as too much or too little of either can affect the cake's texture.
- Mix the cake batter until it is just combined. Overmixing can make the cake tough.
- Cook the cake on low for 6-8 hours, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for at least 10 minutes before frosting it. This will help to prevent the frosting from melting.
- If you don't have a slow cooker, you can also bake this cake in a conventional oven at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
This slow cooker chocolate cake is a delicious and easy-to-make dessert that is perfect for any occasion. It's moist, chocolatey, and has a rich, decadent flavor. Plus, it's made with simple ingredients that you probably already have on hand. So next time you're craving a chocolate cake, give this slow cooker recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
