Best 2 Amazing Shrimp Salad Recipes

Shrimp salad, an American classic, combines succulent shrimp with a medley of crisp vegetables, creamy mayonnaise, tangy lemon juice, and a hint of herbs. Served chilled, this refreshing salad can be enjoyed as a light main course or as a side dish. It's a versatile dish that can be customized to suit your taste preferences, with variations ranging from creamy avocado shrimp salad to crunchy Asian shrimp salad.

This article offers a collection of five shrimp salad recipes that cater to different tastes and preferences. The first recipe presents a classic shrimp salad with celery, onion, and a creamy mayonnaise dressing. For those who enjoy a spicy kick, the Cajun shrimp salad incorporates a blend of Cajun spices and a spicy Creole sauce. If you're looking for a lighter option, the Greek shrimp salad features a zesty lemon-oregano dressing and a mix of Mediterranean vegetables. The avocado shrimp salad adds a creamy texture and a boost of healthy fats, while the Asian shrimp salad offers a vibrant blend of flavors with a sweet and sour dressing.

Whether you're hosting a summer gathering or simply seeking a quick and satisfying meal, these shrimp salad recipes provide a delightful combination of flavors and textures. So, gather your ingredients, grab your apron, and let's embark on a culinary journey to create a delicious shrimp salad that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

AMAZING SHRIMP LOUIE SALAD

Amazing Shrimp Louie Salad image

This is the my personal favorite of all salads, and it makes a great lunch or light dinner. You don't see it much any more in restaurants since it was popular back during the 1950's (the garnishes of olive, egg, asparagus and cuke are "traditional"), but it's so hard to top, I can't believe it's not on every menu to this day.

Provided by Rare Affaire

Categories < 30 Mins

Time 25m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 lb baby shrimp (a sustainable product for you "green" chefs)
1 hard-boiled egg, sliced (Instructions below for AB's perfect not-boiled hard-boiled egg.*)
6 -8 slices cucumbers, peeled
3 -4 grape tomatoes, halved
6 -8 black olives, pitted
4 spears canned asparagus (Yes, canned is actually better... fresh is too tough, even if cooked perfectly.)
1/4 cup thousand island dressing (or a much better dressing in my opinion... Louie Dressing (For Seafood Salads or Reuben Sandwiches).)
1/4 head iceberg lettuce, torn into bite-sized pieces (or Romaine if you prefer)

Steps:

*For the perfect hard-boiled egg, courtesy of AB: Place a steamer in a large sauce pan with a well-fitted lid. Bring about 1/4 inch of water up to boiling. Place no less than 3 and no more than 6 eggs in the steamer. Cover and steam for 12 minutes. Remove eggs from steamer and drop directly into iced water. The eggs will be firm but tender, easy to peel, and will have a solid and creamy but not dry yolk. Thanks, AB!
Place your salad bowl in the freezer for 30 minutes before assembling the salad. All the ingredients should be well-chilled before beginning.
Begin assembling the salad with the lettuce.
Add the cucumber slices, tomato halves, asparagus spears, black olives, and sliced hard-boiled egg.
Top with shrimp.
Serve dressing in a separate container so the diner can use as much dressing as they prefer.

AMAZING SHRIMP SALAD

Amazing Shrimp Salad image

This shrimp salad is a great summer treat served with ripe tomatoes or on a bed of spring greens. You will love it!

Provided by XPRESV

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds large, raw, easy-peel shrimp
2 tablespoons seafood seasoning (such as Old Bay®), divided
2 cups halved red grapes
2 stalks celery, chopped
¼ cup chopped fresh dill
2 tablespoons chopped fresh chives
¼ cup mayonnaise
¼ cup lemon juice
⅓ cup plain fat-free Greek yogurt

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Layer shrimp evenly on a baking sheet and season with 1 tablespoon seafood seasoning.
Bake in the preheated oven until pink, 6 to 10 minutes depending on size. Remove from oven and let cool until safe to handle.
Remove and discard shrimp shells. Chop shrimp into bite-sized pieces and place into a serving bowl. Add grapes, celery, dill, and chives.
Combine mayonnaise, lemon juice, yogurt, and remaining 1 tablespoon seafood seasoning in a separate bowl. Add dressing to shrimp mixture as desired and stir to coat. Store in the refrigerator to cool salad before serving, about 30 minutes.

Nutrition Facts : Calories 174.7 calories, Carbohydrate 8.8 g, Cholesterol 175.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 627.9 mg, Sugar 7.5 g

Tips:

Use fresh, high-quality shrimp for the best flavor.
If you don't have time to cook the shrimp, you can use pre-cooked shrimp.
Make sure to chop the celery and onion very finely so that they don't overpower the other ingredients.
Use a light mayonnaise-based dressing so that the flavors of the shrimp and vegetables can shine through.
Add some chopped fresh herbs, such as parsley, dill, or chives, to the salad for extra flavor.
Serve the salad immediately, or chill it for later.

Conclusion:

Shrimp salad is a delicious and versatile dish that can be enjoyed as a light lunch, a refreshing appetizer, or a side dish. With its combination of fresh, flavorful ingredients, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give shrimp salad a try. You won't be disappointed!