Best 2 Amazing Seafood Pasta With Lobster Recipes

Indulge in a culinary journey with our tantalizing Seafood Pasta with Lobster, a symphony of flavors that will transport your taste buds to the seaside. This delectable dish is a harmonious blend of succulent seafood, aromatic herbs, and a rich, creamy sauce, all coming together to create a truly unforgettable dining experience.

Dive into the depths of our recipe collection, where you'll find a treasure trove of variations to suit every palate. From the classic Lobster Pasta with a luscious tomato-based sauce to the innovative Lobster Pasta with a saffron-infused broth, each recipe is a culinary masterpiece.

For those with a penchant for spice, the Lobster Pasta with Arrabiata Sauce delivers a fiery kick, while the Lobster Pasta with Creamy Pesto Sauce offers a more delicate, yet equally flavorful experience. And for those seeking a lighter option, the Lobster Pasta with Lemon Butter Sauce is a refreshing and zesty choice.

Whichever recipe you choose, be prepared to embark on a culinary adventure like no other. Our Seafood Pasta with Lobster is not just a meal; it's a celebration of the bounty of the sea, a testament to the art of cooking, and a delightful journey for your senses. So gather your ingredients, fire up your stove, and let's dive into the deliciousness that awaits.

Check out the recipes below so you can choose the best recipe for yourself!

AMAZING SEAFOOD PASTA WITH LOBSTER

Amazing Seafood Pasta with Lobster image

Better than any seafood pasta I've had in any restaurant! Lobster, crab, and shrimp make this savory dish a crowd pleaser. Serve with sliced French bread.

Provided by GreekMuse

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

1 (16 ounce) package bow-tie pasta
3 tablespoons butter, divided
1 tablespoon finely diced shallot
2 cups heavy whipping cream
½ cup dry white wine (such as Chardonnay)
cayenne pepper
2 pinches saffron
salt and ground black pepper to taste
1 pound uncooked shrimp - peeled, deveined, and tails removed
½ pound cooked lobster meat
½ pound cooked lump crabmeat
lemon, juiced

Steps:

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, add 1 tablespoon butter, and stir. Set aside and keep warm.
Melt remaining butter in a large saucepan over medium heat. Add shallot and cook until softened, about 1 minutes. Add cream and wine and bring to a boil. Add cayenne pepper, saffron, salt, and black pepper. Reduce heat to a low simmer for 10 minutes; sauce will not thicken.
Heat a frying pan over medium heat. Add shrimp and cook until opaque, 3 to 5 minutes. Add lobster and crab and cook until heated through, about 2 minutes more. Season lightly with salt and black pepper.
Add seafood combination to the pot with the sauce and stir. Add lemon juice and simmer over low heat 10 minutes more.
Serve cooked pasta in individual bowls with 2 ladles of sauce on top. Fold sauce gently into pasta and top with a dash of black pepper.

Nutrition Facts : Calories 1116.4 calories, Carbohydrate 90.5 g, Cholesterol 433.5 mg, Fat 57.3 g, Fiber 5.1 g, Protein 58.2 g, SaturatedFat 33.8 g, Sodium 735.4 mg, Sugar 4.3 g

AMAZING SHRIMP AND LANGOSTINO LOBSTER LINGUINE

Amazing Shrimp and Langostino Lobster Linguine image

It was our turn to host the 'Dinner Club'. Our theme was Italian. This was a great entree that did not take hours in the kitchen and allowed me to enjoy our company. Great fun with great friends!

Provided by Michael

Categories Seafood Shellfish Lobster

Time 45m

Yield 8

Number Of Ingredients 13

Ingredients

1 (16 ounce) package linguine pasta, broken into fourths
2 tablespoons olive oil
12 slices cooked bacon, chopped
1 sweet onion, finely chopped
1 tablespoon minced garlic
1 teaspoon red pepper flakes, or to taste
½ cup dry white wine (such as Pinot Grigio)
1 pound uncooked medium shrimp, peeled and deveined
1 pound langostino lobster
1 ½ cups peas
1 cup basil pesto sauce
1 cup half-and-half
1 cup grated Parmigiano-Reggiano cheese

Steps:

Bring a large pot of lightly salted and oiled water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
Heat olive oil in a large saucepan over medium-high heat; saute bacon, onion, garlic, and red pepper flakes in hot oil until onion is golden brown, 10 to 15 minutes. Stir white wine into bacon mixture; cook and stir until wine is absorbed, 2 to 4 minutes.
Stir shrimp and langostino lobster into bacon mixture; saute until shrimp and langostino are pink, about 2 minutes.
Reduce heat to medium and stir cooked linguine into shrimp mixture. Stir peas, pesto sauce, and half-and-half into shrimp-linguine mixture; cook and stir until linguine absorbs the liquid, 5 to 10 minutes. Top servings with Parmigiano-Reggiano cheese.

Nutrition Facts : Calories 598.5 calories, Carbohydrate 50.6 g, Cholesterol 202.6 mg, Fat 26.3 g, Fiber 4.3 g, Protein 38 g, SaturatedFat 8.7 g, Sodium 637.9 mg, Sugar 4.3 g

Tips:

Selecting the Freshest Seafood: Choose live lobsters when possible, as they offer the best flavor and texture. Ensure the lobsters are active and have a clear, vibrant appearance. For shrimp, select ones with a firm, translucent texture and avoid any with a slimy or discolored appearance. Opt for mussels and clams that are tightly closed and have a briny, fresh aroma.
Proper Cooking Techniques: Cook the seafood gently and avoid overcooking to preserve its delicate texture. For lobsters, steam or boil them until the shells turn bright red, indicating that they are cooked through. For shrimp, sauté them briefly in butter or olive oil until they turn opaque and slightly pink. Mussels and clams should be steamed or cooked in a flavorful broth until their shells open.
Creating a Flavorful Broth: Infuse the broth with aromatic vegetables, herbs, and spices to enhance the seafood's natural flavors. Use a combination of white wine, fish stock, and clam juice for a rich, briny base. Add aromatics like onions, celery, carrots, garlic, and fennel for depth of flavor. Incorporate herbs such as thyme, parsley, bay leaves, and saffron for a fragrant touch.
Choosing the Right Pasta: Select a pasta shape that will hold the seafood and sauce well. Short pastas like penne, rigatoni, or fusilli are ideal as they can trap the sauce in their crevices. Long pastas like spaghetti or linguine can also be used, but they may require more sauce to coat them evenly.
Adding Vegetables for a Balanced Meal: Enhance the pasta dish by incorporating a variety of vegetables. Sautéed mushrooms, zucchini, bell peppers, or asparagus add color, texture, and extra nutrients to the dish. Incorporate leafy greens like spinach or arugula towards the end of cooking for a touch of freshness.

Conclusion:

This Seafood Pasta with Lobster recipe offers a delectable combination of flavors and textures, showcasing the bounty of the sea. By selecting the freshest seafood, employing proper cooking techniques, and crafting a flavorful broth, you can create a dish that is both visually appealing and bursting with taste. Whether you are hosting a special dinner party or simply treating yourself to a delightful meal, this recipe is sure to impress. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.